Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada
Canada: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 354,745 1000 Int$ in 2024. ▲ Rising
Latest (2024)
354,745 1000 Int$
Change on year
down 0.4%
World rank
5th
of 71 countries
All-time high
409,866 1000 Int$
in 2016
All-time low
143,253 1000 Int$
in 1962
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Canada stood at 354,745 1000 Int$.
The figure is down 0.4% on the previous year and down 5.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Canada peaked at 409,866 1000 Int$ in 2016 and was at its lowest, 143,253 1000 Int$, in 1962.
Canada ranks 5th of 71 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 143,280 1000 Int$ | — |
| 1962 | 143,253 1000 Int$ | -0.0% |
| 1963 | 144,233 1000 Int$ | +0.7% |
| 1964 | 158,006 1000 Int$ | +9.5% |
| 1965 | 181,959 1000 Int$ | +15.2% |
| 1966 | 215,468 1000 Int$ | +18.4% |
| 1967 | 210,530 1000 Int$ | -2.3% |
| 1968 | 203,162 1000 Int$ | -3.5% |
| 1969 | 204,953 1000 Int$ | +0.9% |
| 1970 | 228,444 1000 Int$ | +11.5% |
| 1971 | 226,439 1000 Int$ | -0.9% |
| 1972 | 213,376 1000 Int$ | -5.8% |
| 1973 | 230,465 1000 Int$ | +8.0% |
| 1974 | 242,323 1000 Int$ | +5.1% |
| 1975 | 189,791 1000 Int$ | -21.7% |
| 1976 | 208,268 1000 Int$ | +9.7% |
| 1977 | 211,786 1000 Int$ | +1.7% |
| 1978 | 200,091 1000 Int$ | -5.5% |
| 1979 | 228,927 1000 Int$ | +14.4% |
| 1980 | 224,548 1000 Int$ | -1.9% |
| 1981 | 213,329 1000 Int$ | -5.0% |
| 1982 | 217,967 1000 Int$ | +2.2% |
| 1983 | 216,496 1000 Int$ | -0.7% |
| 1984 | 218,439 1000 Int$ | +0.9% |
| 1985 | 228,987 1000 Int$ | +4.8% |
| 1986 | 235,067 1000 Int$ | +2.7% |
| 1987 | 256,877 1000 Int$ | +9.3% |
| 1988 | 264,728 1000 Int$ | +3.1% |
| 1989 | 268,973 1000 Int$ | +1.6% |
| 1990 | 267,249 1000 Int$ | -0.6% |
| 1991 | 292,681 1000 Int$ | +9.5% |
| 1992 | 294,590 1000 Int$ | +0.7% |
| 1993 | 285,785 1000 Int$ | -3.0% |
| 1994 | 297,616 1000 Int$ | +4.1% |
| 1995 | 318,244 1000 Int$ | +6.9% |
| 1996 | 325,748 1000 Int$ | +2.4% |
| 1997 | 318,027 1000 Int$ | -2.4% |
| 1998 | 311,471 1000 Int$ | -2.1% |
| 1999 | 311,918 1000 Int$ | +0.1% |
| 2000 | 341,178 1000 Int$ | +9.4% |
| 2001 | 334,159 1000 Int$ | -2.1% |
| 2002 | 327,297 1000 Int$ | -2.1% |
| 2003 | 333,288 1000 Int$ | +1.8% |
| 2004 | 324,167 1000 Int$ | -2.7% |
| 2005 | 347,437 1000 Int$ | +7.2% |
| 2006 | 364,381 1000 Int$ | +4.9% |
| 2007 | 378,508 1000 Int$ | +3.9% |
| 2008 | 401,286 1000 Int$ | +6.0% |
| 2009 | 371,065 1000 Int$ | -7.5% |
| 2010 | 353,607 1000 Int$ | -4.7% |
| 2011 | 355,887 1000 Int$ | +0.6% |
| 2012 | 359,220 1000 Int$ | +0.9% |
| 2013 | 376,092 1000 Int$ | +4.7% |
| 2014 | 375,205 1000 Int$ | -0.2% |
| 2015 | 383,591 1000 Int$ | +2.2% |
| 2016 | 409,866 1000 Int$ | +6.8% |
| 2017 | 382,749 1000 Int$ | -6.6% |
| 2018 | 376,883 1000 Int$ | -1.5% |
| 2019 | 368,917 1000 Int$ | -2.1% |
| 2020 | 353,837 1000 Int$ | -4.1% |
| 2021 | 336,247 1000 Int$ | -5.0% |
| 2022 | 335,693 1000 Int$ | -0.2% |
| 2023 | 356,068 1000 Int$ | +6.1% |
| 2024 | 354,745 1000 Int$ | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178,316 1000 Int$ | 143,253 1000 Int$ | 215,468 1000 Int$ | 9 |
| 1970s | 217,991 1000 Int$ | 189,791 1000 Int$ | 242,323 1000 Int$ | 10 |
| 1980s | 234,541 1000 Int$ | 213,329 1000 Int$ | 268,973 1000 Int$ | 10 |
| 1990s | 302,333 1000 Int$ | 267,249 1000 Int$ | 325,748 1000 Int$ | 10 |
| 2000s | 352,277 1000 Int$ | 324,167 1000 Int$ | 401,286 1000 Int$ | 10 |
| 2010s | 374,202 1000 Int$ | 353,607 1000 Int$ | 409,866 1000 Int$ | 10 |
| 2020s | 347,318 1000 Int$ | 335,693 1000 Int$ | 356,068 1000 Int$ | 5 |
Countries ranked near Canada
- 2 France 714,140 1000 Int$ compare
- 2 Türkiye 117,031 1000 Int$ compare
- 3 Italy 689,879 1000 Int$ compare
- 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
- 4 Spain 374,265 1000 Int$ compare
- 6 Brazil 336,902 1000 Int$ compare
- 6 Syrian Arab Republic 1,034 1000 Int$ compare
- 7 Bolivia (Plurinational State of) 916 1000 Int$ compare
- 7 Morocco 297,669 1000 Int$ compare
- 8 Republic of Moldova 645 1000 Int$ compare
- 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Canada?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Canada was 354,745 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?
- The highest recorded value was 409,866 1000 Int$ in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?
- The lowest recorded value was 143,253 1000 Int$ in 1962.
- How does Canada rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Canada ranks 5th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Canada?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.