Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 262,721 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland is 262,721 1000 Int$, measured in 2024.
That represents a change of up 6.5% on the previous year and down 31.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland peaked at 661,657 1000 Int$ in 1995 and was at its lowest, 34,927 1000 Int$, in 1962.
United Kingdom of Great Britain and Northern Ireland ranks 8th of 71 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 40,515 1000 Int$ | — |
| 1962 | 34,927 1000 Int$ | -13.8% |
| 1963 | 40,515 1000 Int$ | +16.0% |
| 1964 | 44,707 1000 Int$ | +10.3% |
| 1965 | 50,295 1000 Int$ | +12.5% |
| 1966 | 91,649 1000 Int$ | +82.2% |
| 1967 | 100,590 1000 Int$ | +9.8% |
| 1968 | 129,426 1000 Int$ | +28.7% |
| 1969 | 145,296 1000 Int$ | +12.3% |
| 1970 | 154,238 1000 Int$ | +6.2% |
| 1971 | 158,708 1000 Int$ | +2.9% |
| 1972 | 192,864 1000 Int$ | +21.5% |
| 1973 | 212,010 1000 Int$ | +9.9% |
| 1974 | 205,796 1000 Int$ | -2.9% |
| 1975 | 190,003 1000 Int$ | -7.7% |
| 1976 | 210,121 1000 Int$ | +10.6% |
| 1977 | 219,364 1000 Int$ | +4.4% |
| 1978 | 229,289 1000 Int$ | +4.5% |
| 1979 | 255,297 1000 Int$ | +11.3% |
| 1980 | 272,882 1000 Int$ | +6.9% |
| 1981 | 260,756 1000 Int$ | -4.4% |
| 1982 | 291,954 1000 Int$ | +12.0% |
| 1983 | 306,587 1000 Int$ | +5.0% |
| 1984 | 310,264 1000 Int$ | +1.2% |
| 1985 | 313,939 1000 Int$ | +1.2% |
| 1986 | 354,268 1000 Int$ | +12.8% |
| 1987 | 357,550 1000 Int$ | +0.9% |
| 1988 | 370,137 1000 Int$ | +3.5% |
| 1989 | 395,273 1000 Int$ | +6.8% |
| 1990 | 381,162 1000 Int$ | -3.6% |
| 1991 | 389,285 1000 Int$ | +2.1% |
| 1992 | 500,714 1000 Int$ | +28.6% |
| 1993 | 594,598 1000 Int$ | +18.8% |
| 1994 | 599,068 1000 Int$ | +0.8% |
| 1995 | 661,657 1000 Int$ | +10.4% |
| 1996 | 657,187 1000 Int$ | -0.7% |
| 1997 | 654,952 1000 Int$ | -0.3% |
| 1998 | 657,187 1000 Int$ | +0.3% |
| 1999 | 596,833 1000 Int$ | -9.2% |
| 2000 | 570,009 1000 Int$ | -4.5% |
| 2001 | 556,265 1000 Int$ | -2.4% |
| 2002 | 531,798 1000 Int$ | -4.4% |
| 2003 | 511,001 1000 Int$ | -3.9% |
| 2004 | 509,519 1000 Int$ | -0.3% |
| 2005 | 460,547 1000 Int$ | -9.6% |
| 2006 | 410,932 1000 Int$ | -10.8% |
| 2007 | 338,293 1000 Int$ | -17.7% |
| 2008 | 302,751 1000 Int$ | -10.5% |
| 2009 | 350,374 1000 Int$ | +15.7% |
| 2010 | 362,123 1000 Int$ | +3.4% |
| 2011 | 382,241 1000 Int$ | +5.6% |
| 2012 | 438,125 1000 Int$ | +14.6% |
| 2013 | 418,007 1000 Int$ | -4.6% |
| 2014 | 384,477 1000 Int$ | -8.0% |
| 2015 | 404,595 1000 Int$ | +5.2% |
| 2016 | 371,065 1000 Int$ | -8.3% |
| 2017 | 328,593 1000 Int$ | -11.4% |
| 2018 | 350,947 1000 Int$ | +6.8% |
| 2019 | 391,406 1000 Int$ | +11.5% |
| 2020 | 388,947 1000 Int$ | -0.6% |
| 2021 | 279,416 1000 Int$ | -28.2% |
| 2022 | 261,086 1000 Int$ | -6.6% |
| 2023 | 246,780 1000 Int$ | -5.5% |
| 2024 | 262,721 1000 Int$ | +6.5% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +82.2% | 50,295 1000 Int$ | 91,649 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,324 1000 Int$ | 34,927 1000 Int$ | 145,296 1000 Int$ | 9 |
| 1970s | 202,769 1000 Int$ | 154,238 1000 Int$ | 255,297 1000 Int$ | 10 |
| 1980s | 323,361 1000 Int$ | 260,756 1000 Int$ | 395,273 1000 Int$ | 10 |
| 1990s | 569,264 1000 Int$ | 381,162 1000 Int$ | 661,657 1000 Int$ | 10 |
| 2000s | 454,149 1000 Int$ | 302,751 1000 Int$ | 570,009 1000 Int$ | 10 |
| 2010s | 383,158 1000 Int$ | 328,593 1000 Int$ | 438,125 1000 Int$ | 10 |
| 2020s | 287,790 1000 Int$ | 246,780 1000 Int$ | 388,947 1000 Int$ | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 5 Canada 354,745 1000 Int$ compare
- 6 Brazil 336,902 1000 Int$ compare
- 6 Syrian Arab Republic 1,034 1000 Int$ compare
- 7 Bolivia (Plurinational State of) 916 1000 Int$ compare
- 7 Morocco 297,669 1000 Int$ compare
- 8 Republic of Moldova 645 1000 Int$ compare
- 9 Poland 229,417 1000 Int$ compare
- 9 Melanesia 291 1000 Int$ compare
- 10 Tunisia 212,959 1000 Int$ compare
- 11 Israel 197,734 1000 Int$ compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland was 262,721 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 661,657 1000 Int$ in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 34,927 1000 Int$ in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.