Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 916 1000 Int$ in 1990. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of), 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Bolivia (Plurinational State of) recorded 916 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 1990. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 26.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) peaked at 916 1000 Int$ in 1990 and was at its lowest, 357 1000 Int$, in 1961.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 357 1000 Int$ | — |
| 1962 | 492 1000 Int$ | +37.8% |
| 1963 | 541 1000 Int$ | +10.0% |
| 1964 | 541 1000 Int$ | +0.0% |
| 1965 | 546 1000 Int$ | +0.9% |
| 1966 | 548 1000 Int$ | +0.4% |
| 1967 | 609 1000 Int$ | +11.1% |
| 1968 | 609 1000 Int$ | +0.0% |
| 1969 | 602 1000 Int$ | -1.1% |
| 1970 | 609 1000 Int$ | +1.2% |
| 1971 | 602 1000 Int$ | -1.1% |
| 1972 | 615 1000 Int$ | +2.2% |
| 1973 | 615 1000 Int$ | +0.0% |
| 1974 | 643 1000 Int$ | +4.6% |
| 1975 | 671 1000 Int$ | +4.4% |
| 1976 | 682 1000 Int$ | +1.6% |
| 1977 | 693 1000 Int$ | +1.6% |
| 1978 | 699 1000 Int$ | +0.9% |
| 1979 | 710 1000 Int$ | +1.6% |
| 1980 | 726 1000 Int$ | +2.3% |
| 1981 | 726 1000 Int$ | +0.0% |
| 1982 | 738 1000 Int$ | +1.7% |
| 1983 | 782 1000 Int$ | +6.0% |
| 1984 | 782 1000 Int$ | +0.0% |
| 1985 | 782 1000 Int$ | +0.0% |
| 1986 | 838 1000 Int$ | +7.2% |
| 1987 | 838 1000 Int$ | +0.0% |
| 1988 | 894 1000 Int$ | +6.7% |
| 1989 | 894 1000 Int$ | +0.0% |
| 1990 | 916 1000 Int$ | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 538.33 1000 Int$ | 357 1000 Int$ | 609 1000 Int$ | 9 |
| 1970s | 653.9 1000 Int$ | 602 1000 Int$ | 710 1000 Int$ | 10 |
| 1980s | 800 1000 Int$ | 726 1000 Int$ | 894 1000 Int$ | 10 |
| 1990s | 916 1000 Int$ | 916 1000 Int$ | 916 1000 Int$ | 1 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
- 4 Spain 374,265 1000 Int$ compare
- 5 Canada 354,745 1000 Int$ compare
- 6 Brazil 336,902 1000 Int$ compare
- 6 Syrian Arab Republic 1,034 1000 Int$ compare
- 7 Morocco 297,669 1000 Int$
- 8 Republic of Moldova 645 1000 Int$
- 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
- 9 Poland 229,417 1000 Int$ compare
- 9 Melanesia 291 1000 Int$ compare
- 10 Tunisia 212,959 1000 Int$ compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) was 916 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 916 1000 Int$ in 1990.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 357 1000 Int$ in 1961.
- How does Bolivia (Plurinational State of) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Bolivia (Plurinational State of) ranks 7th out of 10 countries with data for 1990.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.