Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco
Morocco: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 297,669 1000 Int$ in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco stood at 297,669 1000 Int$. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 109.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco peaked at 297,669 1000 Int$ in 2024 and was at its lowest, 6,706 1000 Int$, in 2000.
Morocco ranks 7th of 71 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2000 | 6,706 1000 Int$ | — |
| 2001 | 11,177 1000 Int$ | +66.7% |
| 2002 | 23,471 1000 Int$ | +110.0% |
| 2003 | 26,824 1000 Int$ | +14.3% |
| 2004 | 39,118 1000 Int$ | +45.8% |
| 2005 | 84,943 1000 Int$ | +117.1% |
| 2006 | 67,060 1000 Int$ | -21.1% |
| 2007 | 89,413 1000 Int$ | +33.3% |
| 2008 | 68,647 1000 Int$ | -23.2% |
| 2009 | 106,465 1000 Int$ | +55.1% |
| 2010 | 141,583 1000 Int$ | +33.0% |
| 2011 | 132,309 1000 Int$ | -6.6% |
| 2012 | 137,617 1000 Int$ | +4.0% |
| 2013 | 145,970 1000 Int$ | +6.1% |
| 2014 | 142,036 1000 Int$ | -2.7% |
| 2015 | 175,118 1000 Int$ | +23.3% |
| 2016 | 159,859 1000 Int$ | -8.7% |
| 2017 | 179,782 1000 Int$ | +12.5% |
| 2018 | 194,748 1000 Int$ | +8.3% |
| 2019 | 189,266 1000 Int$ | -2.8% |
| 2020 | 200,766 1000 Int$ | +6.1% |
| 2021 | 220,701 1000 Int$ | +9.9% |
| 2022 | 251,665 1000 Int$ | +14.0% |
| 2023 | 284,616 1000 Int$ | +13.1% |
| 2024 | 297,669 1000 Int$ | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52,382 1000 Int$ | 6,706 1000 Int$ | 106,465 1000 Int$ | 10 |
| 2010s | 159,829 1000 Int$ | 132,309 1000 Int$ | 194,748 1000 Int$ | 10 |
| 2020s | 251,083 1000 Int$ | 200,766 1000 Int$ | 297,669 1000 Int$ | 5 |
Countries ranked near Morocco
- 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
- 4 Spain 374,265 1000 Int$ compare
- 5 Canada 354,745 1000 Int$ compare
- 6 Brazil 336,902 1000 Int$ compare
- 6 Syrian Arab Republic 1,034 1000 Int$ compare
- 7 Bolivia (Plurinational State of) 916 1000 Int$
- 8 Republic of Moldova 645 1000 Int$ compare
- 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
- 9 Poland 229,417 1000 Int$ compare
- 9 Melanesia 291 1000 Int$ compare
- 10 Tunisia 212,959 1000 Int$ compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco was 297,669 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The highest recorded value was 297,669 1000 Int$ in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The lowest recorded value was 6,706 1000 Int$ in 2000.
- How does Morocco rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Morocco ranks 7th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Morocco?
- Over the last ten years it is up 109.6%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.