Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France

France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 714,140 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
714,140 1000 Int$
Change on year
down 18.9%
World rank
2nd
of 71 countries
All-time high
1.71 million 1000 Int$
in 2000
All-time low
93,213 1000 Int$
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, 1961–2017

0500.0k1.0M1.5M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in France is 714,140 1000 Int$, measured in 2017.

The figure is down 18.9% on the previous year and down 37.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in France peaked at 1.71 million 1000 Int$ in 2000 and was at its lowest, 93,213 1000 Int$, in 1961.

That places France 2nd out of 71 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in France, 1961 to 2017.
Year 1000 Int$ Change
1961 93,213 1000 Int$
1962 93,213 1000 Int$ +0.0%
1963 93,213 1000 Int$ +0.0%
1964 93,213 1000 Int$ +0.0%
1965 93,213 1000 Int$ +0.0%
1966 94,778 1000 Int$ +1.7%
1967 97,679 1000 Int$ +3.1%
1968 97,985 1000 Int$ +0.3%
1969 119,104 1000 Int$ +21.6%
1970 125,838 1000 Int$ +5.7%
1971 128,922 1000 Int$ +2.5%
1972 141,774 1000 Int$ +10.0%
1973 238,899 1000 Int$ +68.5%
1974 273,828 1000 Int$ +14.6%
1975 241,136 1000 Int$ -11.9%
1976 287,504 1000 Int$ +19.2%
1977 297,736 1000 Int$ +3.6%
1978 335,746 1000 Int$ +12.8%
1979 350,524 1000 Int$ +4.4%
1980 450,980 1000 Int$ +28.7%
1981 478,551 1000 Int$ +6.1%
1982 527,527 1000 Int$ +10.2%
1983 545,420 1000 Int$ +3.4%
1984 549,891 1000 Int$ +0.8%
1985 565,538 1000 Int$ +2.8%
1986 655,622 1000 Int$ +15.9%
1987 688,258 1000 Int$ +5.0%
1988 743,023 1000 Int$ +8.0%
1989 864,625 1000 Int$ +16.4%
1990 981,310 1000 Int$ +13.5%
1991 259,385 1000 Int$ -73.6%
1992 291,933 1000 Int$ +12.5%
1993 318,373 1000 Int$ +9.1%
1994 371,530 1000 Int$ +16.7%
1995 434,881 1000 Int$ +17.1%
1996 462,002 1000 Int$ +6.2%
1997 515,982 1000 Int$ +11.7%
1998 567,419 1000 Int$ +10.0%
1999 502,830 1000 Int$ -11.4%
2000 1.71 million 1000 Int$ +239.4%
2001 1.68 million 1000 Int$ -1.4%
2002 1.56 million 1000 Int$ -7.5%
2003 1.42 million 1000 Int$ -8.9%
2004 1.38 million 1000 Int$ -3.0%
2005 1.26 million 1000 Int$ -8.4%
2006 1.16 million 1000 Int$ -8.0%
2007 1.14 million 1000 Int$ -1.4%
2008 1.00 million 1000 Int$ -12.3%
2009 937,448 1000 Int$ -6.5%
2010 904,341 1000 Int$ -3.5%
2011 889,844 1000 Int$ -1.6%
2012 865,240 1000 Int$ -2.8%
2013 760,982 1000 Int$ -12.0%
2014 844,680 1000 Int$ +11.0%
2015 788,126 1000 Int$ -6.7%
2016 880,702 1000 Int$ +11.7%
2017 714,140 1000 Int$ -18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,290 1000 Int$ 93,213 1000 Int$ 119,104 1000 Int$ 9
1970s 242,191 1000 Int$ 125,838 1000 Int$ 350,524 1000 Int$ 10
1980s 606,944 1000 Int$ 450,980 1000 Int$ 864,625 1000 Int$ 10
1990s 470,564 1000 Int$ 259,385 1000 Int$ 981,310 1000 Int$ 10
2000s 1.32 million 1000 Int$ 937,448 1000 Int$ 1.71 million 1000 Int$ 10
2010s 831,007 1000 Int$ 714,140 1000 Int$ 904,341 1000 Int$ 8

Countries ranked near France

  1. 1 Germany 1.04 million 1000 Int$ compare
  2. 2 Türkiye 117,031 1000 Int$ compare
  3. 3 Italy 689,879 1000 Int$ compare
  4. 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
  5. 4 Spain 374,265 1000 Int$ compare
  6. 5 Canada 354,745 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in France?
Meat of turkeys, fresh or chilled (indigenous) — gross production in France was 714,140 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
The highest recorded value was 1.71 million 1000 Int$ in 2000.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
The lowest recorded value was 93,213 1000 Int$ in 1961.
How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
France ranks 2nd out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in France?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.