Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye
Türkiye: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 117,031 1000 Int$ in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye stood at 117,031 1000 Int$.
Compared with earlier readings it is up 10.2% on the previous year and up 8.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye peaked at 155,021 1000 Int$ in 2018 and was at its lowest, 840 1000 Int$, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 7,511 1000 Int$ | — |
| 1962 | 7,555 1000 Int$ | +0.6% |
| 1963 | 7,690 1000 Int$ | +1.8% |
| 1964 | 7,645 1000 Int$ | -0.6% |
| 1965 | 7,466 1000 Int$ | -2.3% |
| 1966 | 7,824 1000 Int$ | +4.8% |
| 1967 | 8,047 1000 Int$ | +2.9% |
| 1968 | 7,958 1000 Int$ | -1.1% |
| 1969 | 8,762 1000 Int$ | +10.1% |
| 1970 | 10,417 1000 Int$ | +18.9% |
| 1971 | 9,746 1000 Int$ | -6.4% |
| 1972 | 10,238 1000 Int$ | +5.0% |
| 1973 | 9,701 1000 Int$ | -5.2% |
| 1974 | 11,534 1000 Int$ | +18.9% |
| 1975 | 12,071 1000 Int$ | +4.7% |
| 1976 | 12,071 1000 Int$ | +0.0% |
| 1977 | 13,367 1000 Int$ | +10.7% |
| 1978 | 13,591 1000 Int$ | +1.7% |
| 1979 | 13,412 1000 Int$ | -1.3% |
| 1980 | 14,530 1000 Int$ | +8.3% |
| 1981 | 14,485 1000 Int$ | -0.3% |
| 1982 | 14,932 1000 Int$ | +3.1% |
| 1983 | 15,781 1000 Int$ | +5.7% |
| 1984 | 16,273 1000 Int$ | +3.1% |
| 1985 | 17,659 1000 Int$ | +8.5% |
| 1986 | 19,269 1000 Int$ | +9.1% |
| 1987 | 18,643 1000 Int$ | -3.2% |
| 1988 | 17,793 1000 Int$ | -4.6% |
| 1989 | 19,269 1000 Int$ | +8.3% |
| 1990 | 20,118 1000 Int$ | +4.4% |
| 1991 | 20,967 1000 Int$ | +4.2% |
| 1992 | 21,727 1000 Int$ | +3.6% |
| 1993 | 23,113 1000 Int$ | +6.4% |
| 1994 | 23,158 1000 Int$ | +0.2% |
| 1995 | 23,873 1000 Int$ | +3.1% |
| 1996 | 2,286 1000 Int$ | -90.4% |
| 1997 | 840 1000 Int$ | -63.3% |
| 1998 | 1,569 1000 Int$ | +86.8% |
| 1999 | 27,887 1000 Int$ | +1677.4% |
| 2000 | 41,787 1000 Int$ | +49.8% |
| 2001 | 33,809 1000 Int$ | -19.1% |
| 2002 | 66,604 1000 Int$ | +97.0% |
| 2003 | 69,208 1000 Int$ | +3.9% |
| 2004 | 81,807 1000 Int$ | +18.2% |
| 2005 | 95,469 1000 Int$ | +16.7% |
| 2006 | 37,768 1000 Int$ | -60.4% |
| 2007 | 70,145 1000 Int$ | +85.7% |
| 2008 | 78,901 1000 Int$ | +12.5% |
| 2009 | 67,601 1000 Int$ | -14.3% |
| 2010 | 71,413 1000 Int$ | +5.6% |
| 2011 | 81,212 1000 Int$ | +13.7% |
| 2012 | 93,730 1000 Int$ | +15.4% |
| 2013 | 88,037 1000 Int$ | -6.1% |
| 2014 | 108,306 1000 Int$ | +23.0% |
| 2015 | 117,259 1000 Int$ | +8.3% |
| 2016 | 103,813 1000 Int$ | -11.5% |
| 2017 | 116,339 1000 Int$ | +12.1% |
| 2018 | 155,021 1000 Int$ | +33.2% |
| 2019 | 133,314 1000 Int$ | -14.0% |
| 2020 | 130,066 1000 Int$ | -2.4% |
| 2021 | 114,674 1000 Int$ | -11.8% |
| 2022 | 119,916 1000 Int$ | +4.6% |
| 2023 | 106,195 1000 Int$ | -11.4% |
| 2024 | 117,031 1000 Int$ | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,829 1000 Int$ | 7,466 1000 Int$ | 8,762 1000 Int$ | 9 |
| 1970s | 11,615 1000 Int$ | 9,701 1000 Int$ | 13,591 1000 Int$ | 10 |
| 1980s | 16,863 1000 Int$ | 14,485 1000 Int$ | 19,269 1000 Int$ | 10 |
| 1990s | 16,554 1000 Int$ | 840 1000 Int$ | 27,887 1000 Int$ | 10 |
| 2000s | 64,310 1000 Int$ | 33,809 1000 Int$ | 95,469 1000 Int$ | 10 |
| 2010s | 106,844 1000 Int$ | 71,413 1000 Int$ | 155,021 1000 Int$ | 10 |
| 2020s | 117,576 1000 Int$ | 106,195 1000 Int$ | 130,066 1000 Int$ | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye was 117,031 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The highest recorded value was 155,021 1000 Int$ in 2018.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The lowest recorded value was 840 1000 Int$ in 1997.
- How does Türkiye rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Türkiye ranks 2nd out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Türkiye?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.