Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye

Türkiye: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 117,031 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
117,031 1000 Int$
Change on year
up 10.2%
World rank
2nd
of 10 countries
All-time high
155,021 1000 Int$
in 2018
All-time low
840 1000 Int$
in 1997
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye stood at 117,031 1000 Int$.

Compared with earlier readings it is up 10.2% on the previous year and up 8.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye peaked at 155,021 1000 Int$ in 2018 and was at its lowest, 840 1000 Int$, in 1997.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Türkiye, 1961 to 2024.
Year 1000 Int$ Change
1961 7,511 1000 Int$
1962 7,555 1000 Int$ +0.6%
1963 7,690 1000 Int$ +1.8%
1964 7,645 1000 Int$ -0.6%
1965 7,466 1000 Int$ -2.3%
1966 7,824 1000 Int$ +4.8%
1967 8,047 1000 Int$ +2.9%
1968 7,958 1000 Int$ -1.1%
1969 8,762 1000 Int$ +10.1%
1970 10,417 1000 Int$ +18.9%
1971 9,746 1000 Int$ -6.4%
1972 10,238 1000 Int$ +5.0%
1973 9,701 1000 Int$ -5.2%
1974 11,534 1000 Int$ +18.9%
1975 12,071 1000 Int$ +4.7%
1976 12,071 1000 Int$ +0.0%
1977 13,367 1000 Int$ +10.7%
1978 13,591 1000 Int$ +1.7%
1979 13,412 1000 Int$ -1.3%
1980 14,530 1000 Int$ +8.3%
1981 14,485 1000 Int$ -0.3%
1982 14,932 1000 Int$ +3.1%
1983 15,781 1000 Int$ +5.7%
1984 16,273 1000 Int$ +3.1%
1985 17,659 1000 Int$ +8.5%
1986 19,269 1000 Int$ +9.1%
1987 18,643 1000 Int$ -3.2%
1988 17,793 1000 Int$ -4.6%
1989 19,269 1000 Int$ +8.3%
1990 20,118 1000 Int$ +4.4%
1991 20,967 1000 Int$ +4.2%
1992 21,727 1000 Int$ +3.6%
1993 23,113 1000 Int$ +6.4%
1994 23,158 1000 Int$ +0.2%
1995 23,873 1000 Int$ +3.1%
1996 2,286 1000 Int$ -90.4%
1997 840 1000 Int$ -63.3%
1998 1,569 1000 Int$ +86.8%
1999 27,887 1000 Int$ +1677.4%
2000 41,787 1000 Int$ +49.8%
2001 33,809 1000 Int$ -19.1%
2002 66,604 1000 Int$ +97.0%
2003 69,208 1000 Int$ +3.9%
2004 81,807 1000 Int$ +18.2%
2005 95,469 1000 Int$ +16.7%
2006 37,768 1000 Int$ -60.4%
2007 70,145 1000 Int$ +85.7%
2008 78,901 1000 Int$ +12.5%
2009 67,601 1000 Int$ -14.3%
2010 71,413 1000 Int$ +5.6%
2011 81,212 1000 Int$ +13.7%
2012 93,730 1000 Int$ +15.4%
2013 88,037 1000 Int$ -6.1%
2014 108,306 1000 Int$ +23.0%
2015 117,259 1000 Int$ +8.3%
2016 103,813 1000 Int$ -11.5%
2017 116,339 1000 Int$ +12.1%
2018 155,021 1000 Int$ +33.2%
2019 133,314 1000 Int$ -14.0%
2020 130,066 1000 Int$ -2.4%
2021 114,674 1000 Int$ -11.8%
2022 119,916 1000 Int$ +4.6%
2023 106,195 1000 Int$ -11.4%
2024 117,031 1000 Int$ +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,829 1000 Int$ 7,466 1000 Int$ 8,762 1000 Int$ 9
1970s 11,615 1000 Int$ 9,701 1000 Int$ 13,591 1000 Int$ 10
1980s 16,863 1000 Int$ 14,485 1000 Int$ 19,269 1000 Int$ 10
1990s 16,554 1000 Int$ 840 1000 Int$ 27,887 1000 Int$ 10
2000s 64,310 1000 Int$ 33,809 1000 Int$ 95,469 1000 Int$ 10
2010s 106,844 1000 Int$ 71,413 1000 Int$ 155,021 1000 Int$ 10
2020s 117,576 1000 Int$ 106,195 1000 Int$ 130,066 1000 Int$ 5

Countries ranked near Türkiye

  1. 1 Germany 1.04 million 1000 Int$ compare
  2. 2 France 714,140 1000 Int$ compare
  3. 3 Italy 689,879 1000 Int$ compare
  4. 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
  5. 4 Spain 374,265 1000 Int$ compare
  6. 5 Canada 354,745 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye was 117,031 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
The highest recorded value was 155,021 1000 Int$ in 2018.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
The lowest recorded value was 840 1000 Int$ in 1997.
How does Türkiye rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Türkiye ranks 2nd out of 10 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Türkiye?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/turkiye-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.