Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 689,879 1000 Int$ in 2017. ▲ Rising

Latest (2017)
689,879 1000 Int$
Change on year
down 7.0%
World rank
3rd
of 71 countries
All-time high
975,239 1000 Int$
in 2002
All-time low
31,295 1000 Int$
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017

0200.0k400.0k600.0k800.0k1.0M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Italy recorded 689,879 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

Compared with earlier readings it is down 7.0% on the previous year and up 22.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy peaked at 975,239 1000 Int$ in 2002 and was at its lowest, 31,295 1000 Int$, in 1961.

That places Italy 3rd out of 71 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Italy, 1961 to 2017.
Year 1000 Int$ Change
1961 31,295 1000 Int$
1962 33,530 1000 Int$ +7.1%
1963 40,180 1000 Int$ +19.8%
1964 40,236 1000 Int$ +0.1%
1965 49,064 1000 Int$ +21.9%
1966 58,025 1000 Int$ +18.3%
1967 66,457 1000 Int$ +14.5%
1968 77,562 1000 Int$ +16.7%
1969 93,106 1000 Int$ +20.0%
1970 143,907 1000 Int$ +54.6%
1971 240,865 1000 Int$ +67.4%
1972 286,508 1000 Int$ +18.9%
1973 343,141 1000 Int$ +19.8%
1974 362,230 1000 Int$ +5.6%
1975 374,601 1000 Int$ +3.4%
1976 383,675 1000 Int$ +2.4%
1977 412,543 1000 Int$ +7.5%
1978 431,419 1000 Int$ +4.6%
1979 458,243 1000 Int$ +6.2%
1980 499,192 1000 Int$ +8.9%
1981 507,420 1000 Int$ +1.6%
1982 520,378 1000 Int$ +2.6%
1983 537,177 1000 Int$ +3.2%
1984 515,683 1000 Int$ -4.0%
1985 513,110 1000 Int$ -0.5%
1986 521,714 1000 Int$ +1.7%
1987 539,186 1000 Int$ +3.3%
1988 552,550 1000 Int$ +2.5%
1989 568,622 1000 Int$ +2.9%
1990 616,552 1000 Int$ +8.4%
1991 611,139 1000 Int$ -0.9%
1992 601,527 1000 Int$ -1.6%
1993 583,251 1000 Int$ -3.0%
1994 600,857 1000 Int$ +3.0%
1995 657,187 1000 Int$ +9.4%
1996 697,986 1000 Int$ +6.2%
1997 756,392 1000 Int$ +8.4%
1998 801,623 1000 Int$ +6.0%
1999 757,374 1000 Int$ -5.5%
2000 680,979 1000 Int$ -10.1%
2001 734,584 1000 Int$ +7.9%
2002 975,239 1000 Int$ +32.8%
2003 523,262 1000 Int$ -46.3%
2004 587,079 1000 Int$ +12.2%
2005 629,159 1000 Int$ +7.2%
2006 548,137 1000 Int$ -12.9%
2007 565,147 1000 Int$ +3.1%
2008 685,496 1000 Int$ +21.3%
2009 675,743 1000 Int$ -1.4%
2010 667,177 1000 Int$ -1.3%
2011 691,796 1000 Int$ +3.7%
2012 718,877 1000 Int$ +3.9%
2013 694,184 1000 Int$ -3.4%
2014 692,704 1000 Int$ -0.2%
2015 699,743 1000 Int$ +1.0%
2016 741,815 1000 Int$ +6.0%
2017 689,879 1000 Int$ -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,384 1000 Int$ 31,295 1000 Int$ 93,106 1000 Int$ 9
1970s 343,713 1000 Int$ 143,907 1000 Int$ 458,243 1000 Int$ 10
1980s 527,503 1000 Int$ 499,192 1000 Int$ 568,622 1000 Int$ 10
1990s 668,389 1000 Int$ 583,251 1000 Int$ 801,623 1000 Int$ 10
2000s 660,482 1000 Int$ 523,262 1000 Int$ 975,239 1000 Int$ 10
2010s 699,522 1000 Int$ 667,177 1000 Int$ 741,815 1000 Int$ 8

Countries ranked near Italy

  1. 1 Germany 1.04 million 1000 Int$ compare
  2. 2 France 714,140 1000 Int$ compare
  3. 2 Türkiye 117,031 1000 Int$ compare
  4. 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
  5. 4 Spain 374,265 1000 Int$ compare
  6. 5 Canada 354,745 1000 Int$ compare
  7. 6 Brazil 336,902 1000 Int$ compare
  8. 6 Syrian Arab Republic 1,034 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Italy?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Italy was 689,879 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 975,239 1000 Int$ in 2002.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was 31,295 1000 Int$ in 1961.
How does Italy rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Italy ranks 3rd out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.