Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay
Uruguay: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 493 1000 USD in 1990. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 1990, meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay stood at 493 1000 USD.
The figure is up 12.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay peaked at 549 1000 USD in 1961 and was at its lowest, 300 1000 USD, in 1967.
That places Uruguay 44th out of 52 countries with data for 1990, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 549 1000 USD | — |
| 1962 | 493 1000 USD | -10.2% |
| 1963 | 448 1000 USD | -9.1% |
| 1964 | 404 1000 USD | -9.8% |
| 1965 | 359 1000 USD | -11.1% |
| 1966 | 333 1000 USD | -7.2% |
| 1967 | 300 1000 USD | -9.9% |
| 1968 | 314 1000 USD | +4.7% |
| 1969 | 359 1000 USD | +14.3% |
| 1970 | 413 1000 USD | +15.0% |
| 1971 | 404 1000 USD | -2.2% |
| 1972 | 381 1000 USD | -5.7% |
| 1973 | 395 1000 USD | +3.7% |
| 1974 | 404 1000 USD | +2.3% |
| 1975 | 412 1000 USD | +2.0% |
| 1976 | 421 1000 USD | +2.2% |
| 1977 | 421 1000 USD | +0.0% |
| 1978 | 430 1000 USD | +2.1% |
| 1979 | 439 1000 USD | +2.1% |
| 1980 | 439 1000 USD | +0.0% |
| 1981 | 448 1000 USD | +2.1% |
| 1982 | 448 1000 USD | +0.0% |
| 1983 | 448 1000 USD | +0.0% |
| 1984 | 448 1000 USD | +0.0% |
| 1985 | 448 1000 USD | +0.0% |
| 1986 | 471 1000 USD | +5.1% |
| 1987 | 471 1000 USD | +0.0% |
| 1988 | 493 1000 USD | +4.7% |
| 1989 | 493 1000 USD | +0.0% |
| 1990 | 493 1000 USD | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 395.44 1000 USD | 300 1000 USD | 549 1000 USD | 9 |
| 1970s | 412 1000 USD | 381 1000 USD | 439 1000 USD | 10 |
| 1980s | 460.7 1000 USD | 439 1000 USD | 493 1000 USD | 10 |
| 1990s | 493 1000 USD | 493 1000 USD | 493 1000 USD | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay was 493 1000 USD in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The highest recorded value was 549 1000 USD in 1961.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The lowest recorded value was 300 1000 USD in 1967.
- How does Uruguay rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Uruguay ranks 44th out of 52 countries with data for 1990.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Uruguay?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.