Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan

Jordan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 632 1000 USD in 2024. ◆ Volatile

Latest (2024)
632 1000 USD
Change on year
down 1.4%
World rank
41st
of 52 countries
All-time high
784 1000 USD
in 2015
All-time low
22 1000 USD
in 2008
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan is 632 1000 USD, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and up 54.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan peaked at 784 1000 USD in 2015 and was at its lowest, 22 1000 USD, in 2008.

That places Jordan 41st out of 52 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Jordan, 1961 to 2024.
Year 1000 USD Change
1961 169 1000 USD
1962 292 1000 USD +72.8%
1963 259 1000 USD -11.3%
1964 326 1000 USD +25.9%
1965 371 1000 USD +13.8%
1966 405 1000 USD +9.2%
1967 259 1000 USD -36.0%
1968 202 1000 USD -22.0%
1969 304 1000 USD +50.5%
1970 259 1000 USD -14.8%
1971 281 1000 USD +8.5%
1972 214 1000 USD -23.8%
1973 219 1000 USD +2.3%
1974 191 1000 USD -12.8%
1975 186 1000 USD -2.6%
1976 226 1000 USD +21.5%
1977 297 1000 USD +31.4%
1978 322 1000 USD +8.4%
1979 326 1000 USD +1.2%
1980 56 1000 USD -82.8%
1981 67 1000 USD +19.6%
1982 45 1000 USD -32.8%
1983 45 1000 USD +0.0%
1984 45 1000 USD +0.0%
1985 45 1000 USD +0.0%
1986 45 1000 USD +0.0%
1987 45 1000 USD +0.0%
1988 67 1000 USD +48.9%
1989 67 1000 USD +0.0%
1990 90 1000 USD +34.3%
1991 112 1000 USD +24.4%
1992 225 1000 USD +100.9%
1993 225 1000 USD +0.0%
1994 225 1000 USD +0.0%
1995 225 1000 USD +0.0%
1996 225 1000 USD +0.0%
1997 225 1000 USD +0.0%
1998 225 1000 USD +0.0%
1999 225 1000 USD +0.0%
2000 112 1000 USD -50.2%
2001 112 1000 USD +0.0%
2002 112 1000 USD +0.0%
2003 641 1000 USD +472.3%
2004 101 1000 USD -84.2%
2005 112 1000 USD +10.9%
2006 112 1000 USD +0.0%
2007 34 1000 USD -69.6%
2008 22 1000 USD -35.3%
2009 135 1000 USD +513.6%
2010 345 1000 USD +155.6%
2011 370 1000 USD +7.2%
2012 388 1000 USD +4.9%
2013 401 1000 USD +3.4%
2014 409 1000 USD +2.0%
2015 784 1000 USD +91.7%
2016 596 1000 USD -24.0%
2017 592 1000 USD -0.7%
2018 627 1000 USD +5.9%
2019 771 1000 USD +23.0%
2020 726 1000 USD -5.8%
2021 628 1000 USD -13.5%
2022 648 1000 USD +3.2%
2023 641 1000 USD -1.1%
2024 632 1000 USD -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 287.44 1000 USD 169 1000 USD 405 1000 USD 9
1970s 252.1 1000 USD 186 1000 USD 326 1000 USD 10
1980s 52.7 1000 USD 45 1000 USD 67 1000 USD 10
1990s 200.2 1000 USD 90 1000 USD 225 1000 USD 10
2000s 149.3 1000 USD 22 1000 USD 641 1000 USD 10
2010s 528.3 1000 USD 345 1000 USD 784 1000 USD 10
2020s 655 1000 USD 628 1000 USD 726 1000 USD 5

Countries ranked near Jordan

  1. 38 Fiji 1,284 1000 USD compare
  2. 39 Slovenia 1,003 1000 USD compare
  3. 40 Cyprus 644 1000 USD compare
  4. 42 Barbados 606 1000 USD compare
  5. 43 Bosnia and Herzegovina 575 1000 USD compare
  6. 44 Uruguay 493 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan was 632 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
The highest recorded value was 784 1000 USD in 2015.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
The lowest recorded value was 22 1000 USD in 2008.
How does Jordan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Jordan ranks 41st out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Jordan?
Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/jordan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.