Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados

Barbados: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 606 1000 USD in 2024. ▼ Falling

Latest (2024)
606 1000 USD
Change on year
down 1.1%
World rank
42nd
of 52 countries
All-time high
1,213 1000 USD
in 2005
All-time low
327 1000 USD
in 1999
Years of data
28
1997–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados, 1997–2024

4006008001.0k1.2k1997201020241997: 533 1000 USD1998: 915 1000 USD1999: 327 1000 USD2000: 1.2k 1000 USD2001: 436 1000 USD2002: 1.1k 1000 USD2003: 909 1000 USD2004: 709 1000 USD2005: 1.2k 1000 USD2006: 899 1000 USD2007: 915 1000 USD2008: 785 1000 USD2009: 716 1000 USD2010: 889 1000 USD2011: 778 1000 USD2012: 1.1k 1000 USD2013: 991 1000 USD2014: 598 1000 USD2015: 622 1000 USD2016: 856 1000 USD2017: 415 1000 USD2018: 591 1000 USD2019: 615 1000 USD2020: 461 1000 USD2021: 974 1000 USD2022: 441 1000 USD2023: 613 1000 USD2024: 606 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados is 606 1000 USD, measured in 2024.

The figure is down 1.1% on the previous year and up 1.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados peaked at 1,213 1000 USD in 2005 and was at its lowest, 327 1000 USD, in 1999.

Barbados ranks 42nd of 52 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Barbados, 1997 to 2024.
Year 1000 USD Change
1997 533 1000 USD
1998 915 1000 USD +71.7%
1999 327 1000 USD -64.3%
2000 1,177 1000 USD +259.9%
2001 436 1000 USD -63.0%
2002 1,128 1000 USD +158.7%
2003 909 1000 USD -19.4%
2004 709 1000 USD -22.0%
2005 1,213 1000 USD +71.1%
2006 899 1000 USD -25.9%
2007 915 1000 USD +1.8%
2008 785 1000 USD -14.2%
2009 716 1000 USD -8.8%
2010 889 1000 USD +24.2%
2011 778 1000 USD -12.5%
2012 1,079 1000 USD +38.7%
2013 991 1000 USD -8.2%
2014 598 1000 USD -39.7%
2015 622 1000 USD +4.0%
2016 856 1000 USD +37.6%
2017 415 1000 USD -51.5%
2018 591 1000 USD +42.4%
2019 615 1000 USD +4.1%
2020 461 1000 USD -25.0%
2021 974 1000 USD +111.3%
2022 441 1000 USD -54.7%
2023 613 1000 USD +39.0%
2024 606 1000 USD -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 591.67 1000 USD 327 1000 USD 915 1000 USD 3
2000s 888.7 1000 USD 436 1000 USD 1,213 1000 USD 10
2010s 743.4 1000 USD 415 1000 USD 1,079 1000 USD 10
2020s 619 1000 USD 441 1000 USD 974 1000 USD 5

Countries ranked near Barbados

  1. 39 Slovenia 1,003 1000 USD compare
  2. 40 Cyprus 644 1000 USD compare
  3. 41 Jordan 632 1000 USD compare
  4. 43 Bosnia and Herzegovina 575 1000 USD compare
  5. 44 Uruguay 493 1000 USD
  6. 45 Bulgaria 368 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados was 606 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Barbados?
The highest recorded value was 1,213 1000 USD in 2005.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Barbados?
The lowest recorded value was 327 1000 USD in 1999.
How does Barbados rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Barbados ranks 42nd out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Barbados?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/barbados/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.