Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta

Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 351 1000 USD in 2016. ◆ Volatile

Latest (2016)
351 1000 USD
Change on year
down 4.1%
World rank
46th
of 52 countries
All-time high
521 1000 USD
in 2013
All-time low
29 1000 USD
in 1971
Years of data
51
1966–2016

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, 1966–2016

0100200300400500196619912016

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Malta is 351 1000 USD, measured in 2016.

The figure is down 4.1% on the previous year and down 13.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta peaked at 521 1000 USD in 2013 and was at its lowest, 29 1000 USD, in 1971.

That places Malta 46th out of 52 countries with data for 2016, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Malta, 1966 to 2016.
Year 1000 USD Change
1966 42 1000 USD
1967 52 1000 USD +23.8%
1968 79 1000 USD +51.9%
1969 35 1000 USD -55.7%
1970 79 1000 USD +125.7%
1971 29 1000 USD -63.3%
1972 66 1000 USD +127.6%
1973 101 1000 USD +53.0%
1974 73 1000 USD -27.7%
1975 132 1000 USD +80.8%
1976 130 1000 USD -1.5%
1977 128 1000 USD -1.5%
1978 136 1000 USD +6.2%
1979 283 1000 USD +108.1%
1980 181 1000 USD -36.0%
1981 181 1000 USD +0.0%
1982 203 1000 USD +12.2%
1983 226 1000 USD +11.3%
1984 226 1000 USD +0.0%
1985 226 1000 USD +0.0%
1986 226 1000 USD +0.0%
1987 237 1000 USD +4.9%
1988 237 1000 USD +0.0%
1989 237 1000 USD +0.0%
1990 237 1000 USD +0.0%
1991 226 1000 USD -4.6%
1992 192 1000 USD -15.0%
1993 192 1000 USD +0.0%
1994 192 1000 USD +0.0%
1995 192 1000 USD +0.0%
1996 192 1000 USD +0.0%
1997 203 1000 USD +5.7%
1998 181 1000 USD -10.8%
1999 170 1000 USD -6.1%
2000 181 1000 USD +6.5%
2001 147 1000 USD -18.8%
2002 203 1000 USD +38.1%
2003 79 1000 USD -61.1%
2004 260 1000 USD +229.1%
2005 79 1000 USD -69.6%
2006 407 1000 USD +415.2%
2007 350 1000 USD -14.0%
2008 418 1000 USD +19.4%
2009 407 1000 USD -2.6%
2010 441 1000 USD +8.4%
2011 441 1000 USD +0.0%
2012 461 1000 USD +4.5%
2013 521 1000 USD +13.0%
2014 380 1000 USD -27.1%
2015 366 1000 USD -3.7%
2016 351 1000 USD -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52 1000 USD 35 1000 USD 79 1000 USD 4
1970s 115.7 1000 USD 29 1000 USD 283 1000 USD 10
1980s 218 1000 USD 181 1000 USD 237 1000 USD 10
1990s 197.7 1000 USD 170 1000 USD 237 1000 USD 10
2000s 253.1 1000 USD 79 1000 USD 418 1000 USD 10
2010s 423 1000 USD 351 1000 USD 521 1000 USD 7

Countries ranked near Malta

  1. 43 Bosnia and Herzegovina 575 1000 USD
  2. 44 Uruguay 493 1000 USD compare
  3. 45 Bulgaria 368 1000 USD compare
  4. 47 Denmark 21 1000 USD compare
  5. 47 Japan 21 1000 USD compare
  6. 49 Belize 14 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Malta?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Malta was 351 1000 USD in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
The highest recorded value was 521 1000 USD in 2013.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
The lowest recorded value was 29 1000 USD in 1971.
How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Malta ranks 46th out of 52 countries with data for 2016.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Malta?
Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/malta/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.