Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria

Bulgaria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 368 1000 USD in 2017. ◆ Volatile

Latest (2017)
368 1000 USD
Change on year
down 4.2%
World rank
45th
of 52 countries
All-time high
4,093 1000 USD
in 2003
All-time low
368 1000 USD
in 2017
Years of data
20
1998–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1998–2017

01.0k2.0k3.0k4.0k1998200720171998: 2.5k 1000 USD1999: 3.0k 1000 USD2000: 2.8k 1000 USD2001: 3.4k 1000 USD2002: 3.8k 1000 USD2003: 4.1k 1000 USD2004: 2.3k 1000 USD2005: 1.7k 1000 USD2006: 2.0k 1000 USD2007: 1.8k 1000 USD2008: 1.6k 1000 USD2009: 2.9k 1000 USD2010: 1.0k 1000 USD2011: 1.2k 1000 USD2012: 469 1000 USD2013: 511 1000 USD2014: 393 1000 USD2015: 373 1000 USD2016: 384 1000 USD2017: 368 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Bulgaria recorded 368 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017. That is the lowest value across all 20 years on record.

That represents a change of down 4.2% on the previous year and down 79.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 4,093 1000 USD in 2003 and was at its lowest, 368 1000 USD, in 2017.

That places Bulgaria 45th out of 52 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Bulgaria, 1998 to 2017.
Year 1000 USD Change
1998 2,480 1000 USD
1999 3,032 1000 USD +22.3%
2000 2,756 1000 USD -9.1%
2001 3,445 1000 USD +25.0%
2002 3,807 1000 USD +10.5%
2003 4,093 1000 USD +7.5%
2004 2,285 1000 USD -44.2%
2005 1,721 1000 USD -24.7%
2006 1,964 1000 USD +14.1%
2007 1,774 1000 USD -9.7%
2008 1,587 1000 USD -10.5%
2009 2,927 1000 USD +84.4%
2010 1,046 1000 USD -64.3%
2011 1,232 1000 USD +17.8%
2012 469 1000 USD -61.9%
2013 511 1000 USD +9.0%
2014 393 1000 USD -23.1%
2015 373 1000 USD -5.1%
2016 384 1000 USD +2.9%
2017 368 1000 USD -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,756 1000 USD 2,480 1000 USD 3,032 1000 USD 2
2000s 2,636 1000 USD 1,587 1000 USD 4,093 1000 USD 10
2010s 597 1000 USD 368 1000 USD 1,232 1000 USD 8

Countries ranked near Bulgaria

  1. 42 Barbados 606 1000 USD compare
  2. 43 Bosnia and Herzegovina 575 1000 USD
  3. 44 Uruguay 493 1000 USD
  4. 46 Malta 351 1000 USD compare
  5. 47 Denmark 21 1000 USD compare
  6. 47 Japan 21 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria was 368 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The highest recorded value was 4,093 1000 USD in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The lowest recorded value was 368 1000 USD in 2017.
How does Bulgaria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 45th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/bulgaria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.