Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan

Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 21 1000 USD in 2024. ◆ Volatile

Latest (2024)
21 1000 USD
Change on year
down 4.5%
World rank
47th
of 52 countries
All-time high
302 1000 USD
in 1980
All-time low
21 1000 USD
in 2024
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan stood at 21 1000 USD. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 4.5% on the previous year and down 36.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan peaked at 302 1000 USD in 1980 and was at its lowest, 21 1000 USD, in 2024.

Japan ranks 47th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Japan, 1961 to 2024.
Year 1000 USD Change
1961 131 1000 USD
1962 131 1000 USD +0.0%
1963 131 1000 USD +0.0%
1964 139 1000 USD +6.1%
1965 139 1000 USD +0.0%
1966 139 1000 USD +0.0%
1967 147 1000 USD +5.8%
1968 147 1000 USD +0.0%
1969 147 1000 USD +0.0%
1970 147 1000 USD +0.0%
1971 147 1000 USD +0.0%
1972 147 1000 USD +0.0%
1973 155 1000 USD +5.4%
1974 155 1000 USD +0.0%
1975 155 1000 USD +0.0%
1976 155 1000 USD +0.0%
1977 163 1000 USD +5.2%
1978 204 1000 USD +25.2%
1979 245 1000 USD +20.1%
1980 302 1000 USD +23.3%
1981 172 1000 USD -43.0%
1982 237 1000 USD +37.8%
1983 163 1000 USD -31.2%
1984 82 1000 USD -49.7%
1985 82 1000 USD +0.0%
1986 90 1000 USD +9.8%
1987 90 1000 USD +0.0%
1988 139 1000 USD +54.4%
1989 74 1000 USD -46.8%
1990 82 1000 USD +10.8%
1991 41 1000 USD -50.0%
1992 41 1000 USD +0.0%
1993 41 1000 USD +0.0%
1994 41 1000 USD +0.0%
1995 41 1000 USD +0.0%
1996 41 1000 USD +0.0%
1997 41 1000 USD +0.0%
1998 33 1000 USD -19.5%
1999 33 1000 USD +0.0%
2000 33 1000 USD +0.0%
2001 33 1000 USD +0.0%
2002 33 1000 USD +0.0%
2003 41 1000 USD +24.2%
2004 39 1000 USD -4.9%
2005 40 1000 USD +2.6%
2006 41 1000 USD +2.5%
2007 41 1000 USD +0.0%
2008 37 1000 USD -9.8%
2009 35 1000 USD -5.4%
2010 36 1000 USD +2.9%
2011 35 1000 USD -2.8%
2012 35 1000 USD +0.0%
2013 34 1000 USD -2.9%
2014 33 1000 USD -2.9%
2015 33 1000 USD +0.0%
2016 32 1000 USD -3.0%
2017 30 1000 USD -6.2%
2018 28 1000 USD -6.7%
2019 30 1000 USD +7.1%
2020 26 1000 USD -13.3%
2021 25 1000 USD -3.8%
2022 23 1000 USD -8.0%
2023 22 1000 USD -4.3%
2024 21 1000 USD -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 139 1000 USD 131 1000 USD 147 1000 USD 9
1970s 167.3 1000 USD 147 1000 USD 245 1000 USD 10
1980s 143.1 1000 USD 74 1000 USD 302 1000 USD 10
1990s 43.5 1000 USD 33 1000 USD 82 1000 USD 10
2000s 37.3 1000 USD 33 1000 USD 41 1000 USD 10
2010s 32.6 1000 USD 28 1000 USD 36 1000 USD 10
2020s 23.4 1000 USD 21 1000 USD 26 1000 USD 5

Countries ranked near Japan

  1. 44 Uruguay 493 1000 USD compare
  2. 45 Bulgaria 368 1000 USD compare
  3. 46 Malta 351 1000 USD compare
  4. 47 Denmark 21 1000 USD compare
  5. 49 Belize 14 1000 USD compare
  6. 50 Ecuador 6 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Japan?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Japan was 21 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
The highest recorded value was 302 1000 USD in 1980.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
The lowest recorded value was 21 1000 USD in 2024.
How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Japan ranks 47th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Japan?
Over the last ten years it is down 36.4%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/japan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.