Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia

Slovenia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,003 1000 USD in 2017. ◆ Volatile

Latest (2017)
1,003 1000 USD
Change on year
down 55.0%
World rank
39th
of 52 countries
All-time high
22,149 1000 USD
in 2003
All-time low
27 1000 USD
in 2008
Years of data
26
1992–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017

05.0k10.0k15.0k20.0k1992200420171992: 10.4k 1000 USD1993: 8.0k 1000 USD1994: 7.7k 1000 USD1995: 6.2k 1000 USD1996: 11.2k 1000 USD1997: 16.1k 1000 USD1998: 14.5k 1000 USD1999: 14.4k 1000 USD2000: 16.1k 1000 USD2001: 18.7k 1000 USD2002: 19.7k 1000 USD2003: 22.1k 1000 USD2004: 16.7k 1000 USD2005: 7.5k 1000 USD2006: 3.1k 1000 USD2007: 1.1k 1000 USD2008: 27 1000 USD2009: 28 1000 USD2010: 2.0k 1000 USD2011: 924 1000 USD2012: 2.5k 1000 USD2013: 1.5k 1000 USD2014: 1.7k 1000 USD2015: 2.4k 1000 USD2016: 2.2k 1000 USD2017: 1.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia is 1,003 1000 USD, measured in 2017.

That represents a change of down 55.0% on the previous year and down 6.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia peaked at 22,149 1000 USD in 2003 and was at its lowest, 27 1000 USD, in 2008.

Slovenia ranks 39th of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Slovenia, 1992 to 2017.
Year 1000 USD Change
1992 10,352 1000 USD
1993 8,013 1000 USD -22.6%
1994 7,724 1000 USD -3.6%
1995 6,222 1000 USD -19.4%
1996 11,188 1000 USD +79.8%
1997 16,099 1000 USD +43.9%
1998 14,508 1000 USD -9.9%
1999 14,433 1000 USD -0.5%
2000 16,131 1000 USD +11.8%
2001 18,719 1000 USD +16.0%
2002 19,676 1000 USD +5.1%
2003 22,149 1000 USD +12.6%
2004 16,679 1000 USD -24.7%
2005 7,529 1000 USD -54.9%
2006 3,056 1000 USD -59.4%
2007 1,071 1000 USD -65.0%
2008 27 1000 USD -97.5%
2009 28 1000 USD +3.7%
2010 2,000 1000 USD +7042.9%
2011 924 1000 USD -53.8%
2012 2,537 1000 USD +174.6%
2013 1,516 1000 USD -40.2%
2014 1,677 1000 USD +10.6%
2015 2,380 1000 USD +41.9%
2016 2,230 1000 USD -6.3%
2017 1,003 1000 USD -55.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,067 1000 USD 6,222 1000 USD 16,099 1000 USD 8
2000s 10,506 1000 USD 27 1000 USD 22,149 1000 USD 10
2010s 1,783 1000 USD 924 1000 USD 2,537 1000 USD 8

Countries ranked near Slovenia

  1. 36 Argentina 2,130 1000 USD compare
  2. 37 Slovakia 2,118 1000 USD compare
  3. 38 Fiji 1,284 1000 USD compare
  4. 40 Cyprus 644 1000 USD compare
  5. 41 Jordan 632 1000 USD compare
  6. 42 Barbados 606 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia was 1,003 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The highest recorded value was 22,149 1000 USD in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The lowest recorded value was 27 1000 USD in 2008.
How does Slovenia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Slovenia ranks 39th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.