Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina

Argentina: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,130 1000 USD in 2024. ◆ Volatile

Latest (2024)
2,130 1000 USD
Change on year
down 1.0%
World rank
36th
of 52 countries
All-time high
3,086 1000 USD
in 1987
All-time low
201 1000 USD
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina stood at 2,130 1000 USD.

The figure is down 1.0% on the previous year and down 18.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina peaked at 3,086 1000 USD in 1987 and was at its lowest, 201 1000 USD, in 1961.

That places Argentina 36th out of 52 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Argentina, 1961 to 2024.
Year 1000 USD Change
1961 201 1000 USD
1962 216 1000 USD +7.5%
1963 236 1000 USD +9.3%
1964 250 1000 USD +5.9%
1965 265 1000 USD +6.0%
1966 459 1000 USD +73.2%
1967 277 1000 USD -39.7%
1968 324 1000 USD +17.0%
1969 324 1000 USD +0.0%
1970 342 1000 USD +5.6%
1971 396 1000 USD +15.8%
1972 432 1000 USD +9.1%
1973 468 1000 USD +8.3%
1974 539 1000 USD +15.2%
1975 504 1000 USD -6.5%
1976 432 1000 USD -14.3%
1977 396 1000 USD -8.3%
1978 432 1000 USD +9.1%
1979 496 1000 USD +14.8%
1980 899 1000 USD +81.2%
1981 1,403 1000 USD +56.1%
1982 1,654 1000 USD +17.9%
1983 2,014 1000 USD +21.8%
1984 2,338 1000 USD +16.1%
1985 2,554 1000 USD +9.2%
1986 2,805 1000 USD +9.8%
1987 3,086 1000 USD +10.0%
1988 2,769 1000 USD -10.3%
1989 2,662 1000 USD -3.9%
1990 2,964 1000 USD +11.3%
1991 2,181 1000 USD -26.4%
1992 2,935 1000 USD +34.6%
1993 2,949 1000 USD +0.5%
1994 2,697 1000 USD -8.5%
1995 2,518 1000 USD -6.6%
1996 2,338 1000 USD -7.1%
1997 2,334 1000 USD -0.2%
1998 2,331 1000 USD -0.1%
1999 2,443 1000 USD +4.8%
2000 2,439 1000 USD -0.2%
2001 2,445 1000 USD +0.2%
2002 2,464 1000 USD +0.8%
2003 2,482 1000 USD +0.7%
2004 2,482 1000 USD +0.0%
2005 2,482 1000 USD +0.0%
2006 2,482 1000 USD +0.0%
2007 2,518 1000 USD +1.5%
2008 2,518 1000 USD +0.0%
2009 2,518 1000 USD +0.0%
2010 2,518 1000 USD +0.0%
2011 2,518 1000 USD +0.0%
2012 2,544 1000 USD +1.0%
2013 2,600 1000 USD +2.2%
2014 2,600 1000 USD +0.0%
2015 2,488 1000 USD -4.3%
2016 2,434 1000 USD -2.2%
2017 1,994 1000 USD -18.1%
2018 2,234 1000 USD +12.0%
2019 2,244 1000 USD +0.4%
2020 2,255 1000 USD +0.5%
2021 2,206 1000 USD -2.2%
2022 2,174 1000 USD -1.5%
2023 2,152 1000 USD -1.0%
2024 2,130 1000 USD -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 283.56 1000 USD 201 1000 USD 459 1000 USD 9
1970s 443.7 1000 USD 342 1000 USD 539 1000 USD 10
1980s 2,218 1000 USD 899 1000 USD 3,086 1000 USD 10
1990s 2,569 1000 USD 2,181 1000 USD 2,964 1000 USD 10
2000s 2,483 1000 USD 2,439 1000 USD 2,518 1000 USD 10
2010s 2,417 1000 USD 1,994 1000 USD 2,600 1000 USD 10
2020s 2,183 1000 USD 2,130 1000 USD 2,255 1000 USD 5

Countries ranked near Argentina

  1. 33 Czechia 2,361 1000 USD compare
  2. 34 New Zealand 2,246 1000 USD compare
  3. 35 Paraguay 2,233 1000 USD compare
  4. 37 Slovakia 2,118 1000 USD compare
  5. 38 Fiji 1,284 1000 USD compare
  6. 39 Slovenia 1,003 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina was 2,130 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
The highest recorded value was 3,086 1000 USD in 1987.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
The lowest recorded value was 201 1000 USD in 1961.
How does Argentina rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Argentina ranks 36th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Argentina?
Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/argentina/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.