Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus

Cyprus: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 644 1000 USD in 2017. ◆ Volatile

Latest (2017)
644 1000 USD
Change on year
up 21.7%
World rank
40th
of 52 countries
All-time high
4,068 1000 USD
in 1998
All-time low
17 1000 USD
in 2009
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus, 1961–2017

01.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus is 644 1000 USD, measured in 2017.

Compared with earlier readings it is up 21.7% on the previous year and up 8.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus peaked at 4,068 1000 USD in 1998 and was at its lowest, 17 1000 USD, in 2009.

Cyprus ranks 40th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Cyprus, 1961 to 2017.
Year 1000 USD Change
1961 1,792 1000 USD
1962 1,882 1000 USD +5.0%
1963 1,971 1000 USD +4.7%
1964 1,792 1000 USD -9.1%
1965 896 1000 USD -50.0%
1966 896 1000 USD +0.0%
1967 896 1000 USD +0.0%
1968 986 1000 USD +10.0%
1969 968 1000 USD -1.8%
1970 968 1000 USD +0.0%
1971 950 1000 USD -1.9%
1972 932 1000 USD -1.9%
1973 269 1000 USD -71.1%
1974 233 1000 USD -13.4%
1975 269 1000 USD +15.5%
1976 394 1000 USD +46.5%
1977 471 1000 USD +19.5%
1978 626 1000 USD +32.9%
1979 717 1000 USD +14.5%
1980 699 1000 USD -2.5%
1981 771 1000 USD +10.3%
1982 789 1000 USD +2.3%
1983 1,237 1000 USD +56.8%
1984 878 1000 USD -29.0%
1985 663 1000 USD -24.5%
1986 1,040 1000 USD +56.9%
1987 1,559 1000 USD +49.9%
1988 1,595 1000 USD +2.3%
1989 771 1000 USD -51.7%
1990 197 1000 USD -74.4%
1991 323 1000 USD +64.0%
1992 2,330 1000 USD +621.4%
1993 986 1000 USD -57.7%
1994 1,990 1000 USD +101.8%
1995 1,602 1000 USD -19.5%
1996 3,011 1000 USD +88.0%
1997 3,011 1000 USD +0.0%
1998 4,068 1000 USD +35.1%
1999 3,441 1000 USD -15.4%
2000 3,746 1000 USD +8.9%
2001 3,950 1000 USD +5.4%
2002 3,803 1000 USD -3.7%
2003 2,643 1000 USD -30.5%
2004 1,820 1000 USD -31.1%
2005 1,258 1000 USD -30.9%
2006 1,170 1000 USD -7.0%
2007 595 1000 USD -49.1%
2008 667 1000 USD +12.1%
2009 17 1000 USD -97.5%
2010 759 1000 USD +4364.7%
2011 303 1000 USD -60.1%
2012 244 1000 USD -19.5%
2013 344 1000 USD +41.0%
2014 518 1000 USD +50.6%
2015 538 1000 USD +3.9%
2016 529 1000 USD -1.7%
2017 644 1000 USD +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,342 1000 USD 896 1000 USD 1,971 1000 USD 9
1970s 582.9 1000 USD 233 1000 USD 968 1000 USD 10
1980s 1,000 1000 USD 663 1000 USD 1,595 1000 USD 10
1990s 2,096 1000 USD 197 1000 USD 4,068 1000 USD 10
2000s 1,967 1000 USD 17 1000 USD 3,950 1000 USD 10
2010s 484.88 1000 USD 244 1000 USD 759 1000 USD 8

Countries ranked near Cyprus

  1. 37 Slovakia 2,118 1000 USD compare
  2. 38 Fiji 1,284 1000 USD compare
  3. 39 Slovenia 1,003 1000 USD compare
  4. 41 Jordan 632 1000 USD compare
  5. 42 Barbados 606 1000 USD compare
  6. 43 Bosnia and Herzegovina 575 1000 USD

See the full ranking of 85 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus was 644 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Cyprus?
The highest recorded value was 4,068 1000 USD in 1998.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Cyprus?
The lowest recorded value was 17 1000 USD in 2009.
How does Cyprus rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Cyprus ranks 40th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Cyprus?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/cyprus/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.