Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji

Fiji: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,284 1000 USD in 2024. ◆ Volatile

Latest (2024)
1,284 1000 USD
Change on year
up 0.9%
World rank
38th
of 52 countries
All-time high
1,284 1000 USD
in 2024
All-time low
18 1000 USD
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Fiji recorded 1,284 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.9% on the previous year and up 9.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji peaked at 1,284 1000 USD in 2024 and was at its lowest, 18 1000 USD, in 1961.

Fiji ranks 38th of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Fiji, 1961 to 2024.
Year 1000 USD Change
1961 18 1000 USD
1962 18 1000 USD +0.0%
1963 36 1000 USD +100.0%
1964 54 1000 USD +50.0%
1965 72 1000 USD +33.3%
1966 90 1000 USD +25.0%
1967 144 1000 USD +60.0%
1968 197 1000 USD +36.8%
1969 233 1000 USD +18.3%
1970 269 1000 USD +15.5%
1971 287 1000 USD +6.7%
1972 305 1000 USD +6.3%
1973 341 1000 USD +11.8%
1974 377 1000 USD +10.6%
1975 395 1000 USD +4.8%
1976 413 1000 USD +4.6%
1977 449 1000 USD +8.7%
1978 467 1000 USD +4.0%
1979 484 1000 USD +3.6%
1980 502 1000 USD +3.7%
1981 520 1000 USD +3.6%
1982 538 1000 USD +3.5%
1983 556 1000 USD +3.3%
1984 574 1000 USD +3.2%
1985 628 1000 USD +9.4%
1986 664 1000 USD +5.7%
1987 664 1000 USD +0.0%
1988 718 1000 USD +8.1%
1989 718 1000 USD +0.0%
1990 807 1000 USD +12.4%
1991 843 1000 USD +4.5%
1992 807 1000 USD -4.3%
1993 825 1000 USD +2.2%
1994 861 1000 USD +4.4%
1995 897 1000 USD +4.2%
1996 897 1000 USD +0.0%
1997 897 1000 USD +0.0%
1998 951 1000 USD +6.0%
1999 951 1000 USD +0.0%
2000 1,023 1000 USD +7.6%
2001 1,023 1000 USD +0.0%
2002 1,023 1000 USD +0.0%
2003 1,023 1000 USD +0.0%
2004 1,023 1000 USD +0.0%
2005 987 1000 USD -3.5%
2006 1,077 1000 USD +9.1%
2007 1,166 1000 USD +8.3%
2008 1,166 1000 USD +0.0%
2009 1,166 1000 USD +0.0%
2010 1,220 1000 USD +4.6%
2011 1,220 1000 USD +0.0%
2012 1,219 1000 USD -0.1%
2013 1,210 1000 USD -0.7%
2014 1,177 1000 USD -2.7%
2015 1,182 1000 USD +0.4%
2016 1,216 1000 USD +2.9%
2017 1,243 1000 USD +2.2%
2018 1,212 1000 USD -2.5%
2019 1,254 1000 USD +3.5%
2020 1,237 1000 USD -1.4%
2021 1,253 1000 USD +1.3%
2022 1,260 1000 USD +0.6%
2023 1,272 1000 USD +1.0%
2024 1,284 1000 USD +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.78 1000 USD 18 1000 USD 233 1000 USD 9
1970s 378.7 1000 USD 269 1000 USD 484 1000 USD 10
1980s 608.2 1000 USD 502 1000 USD 718 1000 USD 10
1990s 873.6 1000 USD 807 1000 USD 951 1000 USD 10
2000s 1,068 1000 USD 987 1000 USD 1,166 1000 USD 10
2010s 1,215 1000 USD 1,177 1000 USD 1,254 1000 USD 10
2020s 1,261 1000 USD 1,237 1000 USD 1,284 1000 USD 5

Countries ranked near Fiji

  1. 35 Paraguay 2,233 1000 USD compare
  2. 36 Argentina 2,130 1000 USD compare
  3. 37 Slovakia 2,118 1000 USD compare
  4. 39 Slovenia 1,003 1000 USD compare
  5. 40 Cyprus 644 1000 USD compare
  6. 41 Jordan 632 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji was 1,284 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The highest recorded value was 1,284 1000 USD in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The lowest recorded value was 18 1000 USD in 1961.
How does Fiji rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Fiji ranks 38th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/fiji/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.