Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,118 1000 USD in 2017. ◆ Volatile

Latest (2017)
2,118 1000 USD
Change on year
up 109.5%
World rank
37th
of 52 countries
All-time high
4,150 1000 USD
in 2008
All-time low
23 1000 USD
in 2001
Years of data
25
1993–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

01.0k2.0k3.0k4.0k1993200520171993: 1.6k 1000 USD1994: 1.4k 1000 USD1995: 1.2k 1000 USD1996: 1.1k 1000 USD1997: 956 1000 USD1998: 905 1000 USD1999: 880 1000 USD2000: 704 1000 USD2001: 23 1000 USD2002: 453 1000 USD2003: 629 1000 USD2004: 465 1000 USD2005: 448 1000 USD2006: 2.0k 1000 USD2007: 1.7k 1000 USD2008: 4.2k 1000 USD2009: 397 1000 USD2010: 312 1000 USD2011: 244 1000 USD2012: 244 1000 USD2013: 387 1000 USD2014: 420 1000 USD2015: 495 1000 USD2016: 1.0k 1000 USD2017: 2.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia is 2,118 1000 USD, measured in 2017.

Compared with earlier readings it is up 109.5% on the previous year and up 23.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia peaked at 4,150 1000 USD in 2008 and was at its lowest, 23 1000 USD, in 2001.

That places Slovakia 37th out of 52 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Slovakia, 1993 to 2017.
Year 1000 USD Change
1993 1,610 1000 USD
1994 1,358 1000 USD -15.7%
1995 1,207 1000 USD -11.1%
1996 1,132 1000 USD -6.2%
1997 956 1000 USD -15.5%
1998 905 1000 USD -5.3%
1999 880 1000 USD -2.8%
2000 704 1000 USD -20.0%
2001 23 1000 USD -96.7%
2002 453 1000 USD +1869.6%
2003 629 1000 USD +38.9%
2004 465 1000 USD -26.1%
2005 448 1000 USD -3.7%
2006 2,022 1000 USD +351.3%
2007 1,718 1000 USD -15.0%
2008 4,150 1000 USD +141.6%
2009 397 1000 USD -90.4%
2010 312 1000 USD -21.4%
2011 244 1000 USD -21.8%
2012 244 1000 USD +0.0%
2013 387 1000 USD +58.6%
2014 420 1000 USD +8.5%
2015 495 1000 USD +17.9%
2016 1,011 1000 USD +104.2%
2017 2,118 1000 USD +109.5%

Slovakia compared with similar countries

  • Slovakia's 2,118 1000 USD is below the median for high income countries, which is 12,202 1000 USD, 17% of the median. (30 countries reporting)
  • Slovakia's 2,118 1000 USD is below the median for Europe & Central Asia, which is 12,040 1000 USD, 18% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +1869.6% 23 1000 USD 453 1000 USD
2006 +351.3% 448 1000 USD 2,022 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,150 1000 USD 880 1000 USD 1,610 1000 USD 7
2000s 1,101 1000 USD 23 1000 USD 4,150 1000 USD 10
2010s 653.88 1000 USD 244 1000 USD 2,118 1000 USD 8

Countries ranked near Slovakia

  1. 34 New Zealand 2,246 1000 USD compare
  2. 35 Paraguay 2,233 1000 USD compare
  3. 36 Argentina 2,130 1000 USD compare
  4. 38 Fiji 1,284 1000 USD compare
  5. 39 Slovenia 1,003 1000 USD compare
  6. 40 Cyprus 644 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia was 2,118 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 4,150 1000 USD in 2008.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 23 1000 USD in 2001.
How does Slovakia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Slovakia ranks 37th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/slovak-republic/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.