Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia
Slovenia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 848 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia is 848 1000 SLC, measured in 2017.
Compared with earlier readings it is down 55.0% on the previous year and down 6.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia peaked at 18,728 1000 SLC in 2003 and was at its lowest, 23 1000 SLC, in 2008.
That places Slovenia 44th out of 52 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 8,753 1000 SLC | — |
| 1993 | 6,775 1000 SLC | -22.6% |
| 1994 | 6,531 1000 SLC | -3.6% |
| 1995 | 5,261 1000 SLC | -19.4% |
| 1996 | 9,460 1000 SLC | +79.8% |
| 1997 | 13,613 1000 SLC | +43.9% |
| 1998 | 12,267 1000 SLC | -9.9% |
| 1999 | 12,204 1000 SLC | -0.5% |
| 2000 | 13,640 1000 SLC | +11.8% |
| 2001 | 15,828 1000 SLC | +16.0% |
| 2002 | 16,637 1000 SLC | +5.1% |
| 2003 | 18,728 1000 SLC | +12.6% |
| 2004 | 14,102 1000 SLC | -24.7% |
| 2005 | 6,366 1000 SLC | -54.9% |
| 2006 | 2,584 1000 SLC | -59.4% |
| 2007 | 905 1000 SLC | -65.0% |
| 2008 | 23 1000 SLC | -97.5% |
| 2009 | 24 1000 SLC | +4.3% |
| 2010 | 1,691 1000 SLC | +6945.8% |
| 2011 | 782 1000 SLC | -53.8% |
| 2012 | 2,145 1000 SLC | +174.3% |
| 2013 | 1,282 1000 SLC | -40.2% |
| 2014 | 1,418 1000 SLC | +10.6% |
| 2015 | 2,012 1000 SLC | +41.9% |
| 2016 | 1,885 1000 SLC | -6.3% |
| 2017 | 848 1000 SLC | -55.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,358 1000 SLC | 5,261 1000 SLC | 13,613 1000 SLC | 8 |
| 2000s | 8,884 1000 SLC | 23 1000 SLC | 18,728 1000 SLC | 10 |
| 2010s | 1,508 1000 SLC | 782 1000 SLC | 2,145 1000 SLC | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia was 848 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
- The highest recorded value was 18,728 1000 SLC in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
- The lowest recorded value was 23 1000 SLC in 2008.
- How does Slovenia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Slovenia ranks 44th out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.