Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,794 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1,794 1000 SLC
Change on year
up 109.6%
World rank
41st
of 52 countries
All-time high
3,516 1000 SLC
in 2008
All-time low
19 1000 SLC
in 2001
Years of data
25
1993–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

01.0k2.0k3.0k4.0k1993200520171993: 1.4k 1000 SLC1994: 1.2k 1000 SLC1995: 1.0k 1000 SLC1996: 959 1000 SLC1997: 810 1000 SLC1998: 767 1000 SLC1999: 746 1000 SLC2000: 597 1000 SLC2001: 19 1000 SLC2002: 384 1000 SLC2003: 533 1000 SLC2004: 394 1000 SLC2005: 379 1000 SLC2006: 1.7k 1000 SLC2007: 1.5k 1000 SLC2008: 3.5k 1000 SLC2009: 337 1000 SLC2010: 264 1000 SLC2011: 207 1000 SLC2012: 207 1000 SLC2013: 328 1000 SLC2014: 356 1000 SLC2015: 420 1000 SLC2016: 856 1000 SLC2017: 1.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia is 1,794 1000 SLC, measured in 2017.

Compared with earlier readings it is up 109.6% on the previous year and up 23.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia peaked at 3,516 1000 SLC in 2008 and was at its lowest, 19 1000 SLC, in 2001.

That places Slovakia 41st out of 52 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 1,364 1000 SLC
1994 1,151 1000 SLC -15.6%
1995 1,023 1000 SLC -11.1%
1996 959 1000 SLC -6.3%
1997 810 1000 SLC -15.5%
1998 767 1000 SLC -5.3%
1999 746 1000 SLC -2.7%
2000 597 1000 SLC -20.0%
2001 19 1000 SLC -96.8%
2002 384 1000 SLC +1921.1%
2003 533 1000 SLC +38.8%
2004 394 1000 SLC -26.1%
2005 379 1000 SLC -3.8%
2006 1,713 1000 SLC +352.0%
2007 1,455 1000 SLC -15.1%
2008 3,516 1000 SLC +141.6%
2009 337 1000 SLC -90.4%
2010 264 1000 SLC -21.7%
2011 207 1000 SLC -21.6%
2012 207 1000 SLC +0.0%
2013 328 1000 SLC +58.5%
2014 356 1000 SLC +8.5%
2015 420 1000 SLC +18.0%
2016 856 1000 SLC +103.8%
2017 1,794 1000 SLC +109.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 974.29 1000 SLC 746 1000 SLC 1,364 1000 SLC 7
2000s 932.7 1000 SLC 19 1000 SLC 3,516 1000 SLC 10
2010s 554 1000 SLC 207 1000 SLC 1,794 1000 SLC 8

Countries ranked near Slovakia

  1. 38 Portugal 2,750 1000 SLC compare
  2. 39 Fiji 2,604 1000 SLC compare
  3. 40 Japan 2,364 1000 SLC compare
  4. 42 Barbados 1,212 1000 SLC compare
  5. 43 Bosnia and Herzegovina 967 1000 SLC
  6. 44 Slovenia 848 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia was 1,794 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 3,516 1000 SLC in 2008.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 19 1000 SLC in 2001.
How does Slovakia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Slovakia ranks 41st out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/slovak-republic/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.