Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan

Jordan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 449 1000 SLC in 2024. ◆ Volatile

Latest (2024)
449 1000 SLC
Change on year
down 1.3%
World rank
47th
of 52 countries
All-time high
556 1000 SLC
in 2015
All-time low
16 1000 SLC
in 2008
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan is 449 1000 SLC, measured in 2024.

That represents a change of down 1.3% on the previous year and up 54.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan peaked at 556 1000 SLC in 2015 and was at its lowest, 16 1000 SLC, in 2008.

That places Jordan 47th out of 52 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Jordan, 1961 to 2024.
Year 1000 SLC Change
1961 120 1000 SLC
1962 208 1000 SLC +73.3%
1963 184 1000 SLC -11.5%
1964 232 1000 SLC +26.1%
1965 263 1000 SLC +13.4%
1966 287 1000 SLC +9.1%
1967 184 1000 SLC -35.9%
1968 144 1000 SLC -21.7%
1969 216 1000 SLC +50.0%
1970 184 1000 SLC -14.8%
1971 200 1000 SLC +8.7%
1972 152 1000 SLC -24.0%
1973 156 1000 SLC +2.6%
1974 136 1000 SLC -12.8%
1975 132 1000 SLC -2.9%
1976 160 1000 SLC +21.2%
1977 211 1000 SLC +31.9%
1978 228 1000 SLC +8.1%
1979 232 1000 SLC +1.8%
1980 40 1000 SLC -82.8%
1981 48 1000 SLC +20.0%
1982 32 1000 SLC -33.3%
1983 32 1000 SLC +0.0%
1984 32 1000 SLC +0.0%
1985 32 1000 SLC +0.0%
1986 32 1000 SLC +0.0%
1987 32 1000 SLC +0.0%
1988 48 1000 SLC +50.0%
1989 48 1000 SLC +0.0%
1990 64 1000 SLC +33.3%
1991 80 1000 SLC +25.0%
1992 160 1000 SLC +100.0%
1993 160 1000 SLC +0.0%
1994 160 1000 SLC +0.0%
1995 160 1000 SLC +0.0%
1996 160 1000 SLC +0.0%
1997 160 1000 SLC +0.0%
1998 160 1000 SLC +0.0%
1999 160 1000 SLC +0.0%
2000 80 1000 SLC -50.0%
2001 80 1000 SLC +0.0%
2002 80 1000 SLC +0.0%
2003 455 1000 SLC +468.8%
2004 72 1000 SLC -84.2%
2005 80 1000 SLC +11.1%
2006 80 1000 SLC +0.0%
2007 24 1000 SLC -70.0%
2008 16 1000 SLC -33.3%
2009 96 1000 SLC +500.0%
2010 245 1000 SLC +155.2%
2011 263 1000 SLC +7.3%
2012 276 1000 SLC +4.9%
2013 285 1000 SLC +3.3%
2014 290 1000 SLC +1.8%
2015 556 1000 SLC +91.7%
2016 423 1000 SLC -23.9%
2017 420 1000 SLC -0.7%
2018 445 1000 SLC +6.0%
2019 547 1000 SLC +22.9%
2020 515 1000 SLC -5.9%
2021 446 1000 SLC -13.4%
2022 460 1000 SLC +3.1%
2023 455 1000 SLC -1.1%
2024 449 1000 SLC -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.22 1000 SLC 120 1000 SLC 287 1000 SLC 9
1970s 179.1 1000 SLC 132 1000 SLC 232 1000 SLC 10
1980s 37.6 1000 SLC 32 1000 SLC 48 1000 SLC 10
1990s 142.4 1000 SLC 64 1000 SLC 160 1000 SLC 10
2000s 106.3 1000 SLC 16 1000 SLC 455 1000 SLC 10
2010s 375 1000 SLC 245 1000 SLC 556 1000 SLC 10
2020s 465 1000 SLC 446 1000 SLC 515 1000 SLC 5

Countries ranked near Jordan

  1. 44 Slovenia 848 1000 SLC compare
  2. 45 Bulgaria 611 1000 SLC compare
  3. 46 Cyprus 546 1000 SLC compare
  4. 48 Malta 297 1000 SLC compare
  5. 49 Mauritius 179 1000 SLC compare
  6. 50 Denmark 132 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan was 449 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
The highest recorded value was 556 1000 SLC in 2015.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
The lowest recorded value was 16 1000 SLC in 2008.
How does Jordan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Jordan ranks 47th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Jordan?
Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/jordan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.