Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria

Bulgaria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 611 1000 SLC in 2017. ◆ Volatile

Latest (2017)
611 1000 SLC
Change on year
down 4.4%
World rank
45th
of 52 countries
All-time high
6,798 1000 SLC
in 2003
All-time low
611 1000 SLC
in 2017
Years of data
20
1998–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1998–2017

02.0k4.0k6.0k1998200720171998: 4.1k 1000 SLC1999: 5.0k 1000 SLC2000: 4.6k 1000 SLC2001: 5.7k 1000 SLC2002: 6.3k 1000 SLC2003: 6.8k 1000 SLC2004: 3.8k 1000 SLC2005: 2.9k 1000 SLC2006: 3.3k 1000 SLC2007: 2.9k 1000 SLC2008: 2.6k 1000 SLC2009: 4.9k 1000 SLC2010: 1.7k 1000 SLC2011: 2.0k 1000 SLC2012: 778 1000 SLC2013: 849 1000 SLC2014: 652 1000 SLC2015: 620 1000 SLC2016: 639 1000 SLC2017: 611 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria stood at 611 1000 SLC. That is the lowest value across all 20 years on record.

Compared with earlier readings it is down 4.4% on the previous year and down 79.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 6,798 1000 SLC in 2003 and was at its lowest, 611 1000 SLC, in 2017.

That places Bulgaria 45th out of 52 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 4,120 1000 SLC
1999 5,036 1000 SLC +22.2%
2000 4,578 1000 SLC -9.1%
2001 5,722 1000 SLC +25.0%
2002 6,324 1000 SLC +10.5%
2003 6,798 1000 SLC +7.5%
2004 3,795 1000 SLC -44.2%
2005 2,858 1000 SLC -24.7%
2006 3,262 1000 SLC +14.1%
2007 2,946 1000 SLC -9.7%
2008 2,636 1000 SLC -10.5%
2009 4,862 1000 SLC +84.4%
2010 1,737 1000 SLC -64.3%
2011 2,046 1000 SLC +17.8%
2012 778 1000 SLC -62.0%
2013 849 1000 SLC +9.1%
2014 652 1000 SLC -23.2%
2015 620 1000 SLC -4.9%
2016 639 1000 SLC +3.1%
2017 611 1000 SLC -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,578 1000 SLC 4,120 1000 SLC 5,036 1000 SLC 2
2000s 4,378 1000 SLC 2,636 1000 SLC 6,798 1000 SLC 10
2010s 991.5 1000 SLC 611 1000 SLC 2,046 1000 SLC 8

Countries ranked near Bulgaria

  1. 42 Barbados 1,212 1000 SLC compare
  2. 43 Bosnia and Herzegovina 967 1000 SLC
  3. 44 Slovenia 848 1000 SLC compare
  4. 46 Cyprus 546 1000 SLC compare
  5. 47 Jordan 449 1000 SLC compare
  6. 48 Malta 297 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria was 611 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The highest recorded value was 6,798 1000 SLC in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The lowest recorded value was 611 1000 SLC in 2017.
How does Bulgaria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 45th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/bulgaria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.