Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados
Barbados: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,212 1000 SLC in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Barbados recorded 1,212 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 1.1% on the previous year and up 1.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados peaked at 2,426 1000 SLC in 2005 and was at its lowest, 654 1000 SLC, in 1999.
That places Barbados 42nd out of 52 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1997 | 1,066 1000 SLC | — |
| 1998 | 1,831 1000 SLC | +71.8% |
| 1999 | 654 1000 SLC | -64.3% |
| 2000 | 2,354 1000 SLC | +259.9% |
| 2001 | 872 1000 SLC | -63.0% |
| 2002 | 2,256 1000 SLC | +158.7% |
| 2003 | 1,818 1000 SLC | -19.4% |
| 2004 | 1,419 1000 SLC | -21.9% |
| 2005 | 2,426 1000 SLC | +71.0% |
| 2006 | 1,798 1000 SLC | -25.9% |
| 2007 | 1,831 1000 SLC | +1.8% |
| 2008 | 1,569 1000 SLC | -14.3% |
| 2009 | 1,432 1000 SLC | -8.7% |
| 2010 | 1,779 1000 SLC | +24.2% |
| 2011 | 1,556 1000 SLC | -12.5% |
| 2012 | 2,158 1000 SLC | +38.7% |
| 2013 | 1,981 1000 SLC | -8.2% |
| 2014 | 1,197 1000 SLC | -39.6% |
| 2015 | 1,244 1000 SLC | +3.9% |
| 2016 | 1,712 1000 SLC | +37.6% |
| 2017 | 831 1000 SLC | -51.5% |
| 2018 | 1,182 1000 SLC | +42.2% |
| 2019 | 1,230 1000 SLC | +4.1% |
| 2020 | 922 1000 SLC | -25.0% |
| 2021 | 1,949 1000 SLC | +111.4% |
| 2022 | 883 1000 SLC | -54.7% |
| 2023 | 1,225 1000 SLC | +38.7% |
| 2024 | 1,212 1000 SLC | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,184 1000 SLC | 654 1000 SLC | 1,831 1000 SLC | 3 |
| 2000s | 1,778 1000 SLC | 872 1000 SLC | 2,426 1000 SLC | 10 |
| 2010s | 1,487 1000 SLC | 831 1000 SLC | 2,158 1000 SLC | 10 |
| 2020s | 1,238 1000 SLC | 883 1000 SLC | 1,949 1000 SLC | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados was 1,212 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Barbados?
- The highest recorded value was 2,426 1000 SLC in 2005.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Barbados?
- The lowest recorded value was 654 1000 SLC in 1999.
- How does Barbados rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Barbados ranks 42nd out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Barbados?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.