Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji

Fiji: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,604 1000 SLC in 2024. ◆ Volatile

Latest (2024)
2,604 1000 SLC
Change on year
up 1.0%
World rank
39th
of 52 countries
All-time high
2,604 1000 SLC
in 2024
All-time low
36 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji is 2,604 1000 SLC, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 9.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji peaked at 2,604 1000 SLC in 2024 and was at its lowest, 36 1000 SLC, in 1961.

That places Fiji 39th out of 52 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Fiji, 1961 to 2024.
Year 1000 SLC Change
1961 36 1000 SLC
1962 36 1000 SLC +0.0%
1963 73 1000 SLC +102.8%
1964 109 1000 SLC +49.3%
1965 146 1000 SLC +33.9%
1966 182 1000 SLC +24.7%
1967 291 1000 SLC +59.9%
1968 400 1000 SLC +37.5%
1969 473 1000 SLC +18.2%
1970 546 1000 SLC +15.4%
1971 582 1000 SLC +6.6%
1972 618 1000 SLC +6.2%
1973 691 1000 SLC +11.8%
1974 764 1000 SLC +10.6%
1975 800 1000 SLC +4.7%
1976 837 1000 SLC +4.6%
1977 910 1000 SLC +8.7%
1978 946 1000 SLC +4.0%
1979 982 1000 SLC +3.8%
1980 1,019 1000 SLC +3.8%
1981 1,055 1000 SLC +3.5%
1982 1,091 1000 SLC +3.4%
1983 1,128 1000 SLC +3.4%
1984 1,164 1000 SLC +3.2%
1985 1,273 1000 SLC +9.4%
1986 1,346 1000 SLC +5.7%
1987 1,346 1000 SLC +0.0%
1988 1,455 1000 SLC +8.1%
1989 1,455 1000 SLC +0.0%
1990 1,637 1000 SLC +12.5%
1991 1,710 1000 SLC +4.5%
1992 1,637 1000 SLC -4.3%
1993 1,673 1000 SLC +2.2%
1994 1,746 1000 SLC +4.4%
1995 1,819 1000 SLC +4.2%
1996 1,819 1000 SLC +0.0%
1997 1,819 1000 SLC +0.0%
1998 1,928 1000 SLC +6.0%
1999 1,928 1000 SLC +0.0%
2000 2,074 1000 SLC +7.6%
2001 2,074 1000 SLC +0.0%
2002 2,074 1000 SLC +0.0%
2003 2,074 1000 SLC +0.0%
2004 2,074 1000 SLC +0.0%
2005 2,001 1000 SLC -3.5%
2006 2,183 1000 SLC +9.1%
2007 2,365 1000 SLC +8.3%
2008 2,365 1000 SLC +0.0%
2009 2,365 1000 SLC +0.0%
2010 2,474 1000 SLC +4.6%
2011 2,474 1000 SLC +0.0%
2012 2,471 1000 SLC -0.1%
2013 2,453 1000 SLC -0.7%
2014 2,386 1000 SLC -2.7%
2015 2,396 1000 SLC +0.4%
2016 2,465 1000 SLC +2.9%
2017 2,521 1000 SLC +2.3%
2018 2,457 1000 SLC -2.5%
2019 2,543 1000 SLC +3.5%
2020 2,508 1000 SLC -1.4%
2021 2,540 1000 SLC +1.3%
2022 2,554 1000 SLC +0.6%
2023 2,578 1000 SLC +0.9%
2024 2,604 1000 SLC +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 194 1000 SLC 36 1000 SLC 473 1000 SLC 9
1970s 767.6 1000 SLC 546 1000 SLC 982 1000 SLC 10
1980s 1,233 1000 SLC 1,019 1000 SLC 1,455 1000 SLC 10
1990s 1,772 1000 SLC 1,637 1000 SLC 1,928 1000 SLC 10
2000s 2,165 1000 SLC 2,001 1000 SLC 2,365 1000 SLC 10
2010s 2,464 1000 SLC 2,386 1000 SLC 2,543 1000 SLC 10
2020s 2,557 1000 SLC 2,508 1000 SLC 2,604 1000 SLC 5

Countries ranked near Fiji

  1. 36 Burundi 7,504 1000 SLC compare
  2. 37 New Zealand 3,030 1000 SLC compare
  3. 38 Portugal 2,750 1000 SLC compare
  4. 40 Japan 2,364 1000 SLC compare
  5. 41 Slovakia 1,794 1000 SLC compare
  6. 42 Barbados 1,212 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji was 2,604 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The highest recorded value was 2,604 1000 SLC in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The lowest recorded value was 36 1000 SLC in 1961.
How does Fiji rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Fiji ranks 39th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/fiji/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.