Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal
Portugal: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,750 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal, 1974–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Portugal recorded 2,750 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of up 16,076.5% on the previous year and down 77.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal peaked at 43,783 1000 SLC in 2002 and was at its lowest, 16 1000 SLC, in 2015.
Portugal ranks 38th of 52 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1974 | 2,538 1000 SLC | — |
| 1975 | 2,538 1000 SLC | +0.0% |
| 1976 | 3,808 1000 SLC | +50.0% |
| 1977 | 6,346 1000 SLC | +66.6% |
| 1978 | 8,885 1000 SLC | +40.0% |
| 1979 | 12,692 1000 SLC | +42.8% |
| 1980 | 16,500 1000 SLC | +30.0% |
| 1981 | 25,384 1000 SLC | +53.8% |
| 1982 | 22,846 1000 SLC | -10.0% |
| 1983 | 16,403 1000 SLC | -28.2% |
| 1984 | 19,307 1000 SLC | +17.7% |
| 1985 | 22,450 1000 SLC | +16.3% |
| 1986 | 26,369 1000 SLC | +17.5% |
| 1987 | 32,502 1000 SLC | +23.3% |
| 1988 | 31,456 1000 SLC | -3.2% |
| 1989 | 30,405 1000 SLC | -3.3% |
| 1990 | 35,107 1000 SLC | +15.5% |
| 1991 | 16,296 1000 SLC | -53.6% |
| 1992 | 15,503 1000 SLC | -4.9% |
| 1993 | 20,826 1000 SLC | +34.3% |
| 1994 | 23,449 1000 SLC | +12.6% |
| 1995 | 27,026 1000 SLC | +15.3% |
| 1996 | 23,265 1000 SLC | -13.9% |
| 1997 | 31,838 1000 SLC | +36.8% |
| 1998 | 38,771 1000 SLC | +21.8% |
| 1999 | 42,382 1000 SLC | +9.3% |
| 2000 | 41,991 1000 SLC | -0.9% |
| 2001 | 37,219 1000 SLC | -11.4% |
| 2002 | 43,783 1000 SLC | +17.6% |
| 2003 | 29,364 1000 SLC | -32.9% |
| 2004 | 41,419 1000 SLC | +41.1% |
| 2005 | 38,207 1000 SLC | -7.8% |
| 2006 | 23,629 1000 SLC | -38.2% |
| 2007 | 12,077 1000 SLC | -48.9% |
| 2008 | 15,179 1000 SLC | +25.7% |
| 2009 | 17,933 1000 SLC | +18.1% |
| 2010 | 24,694 1000 SLC | +37.7% |
| 2011 | 20,607 1000 SLC | -16.6% |
| 2012 | 9,387 1000 SLC | -54.4% |
| 2013 | 12,840 1000 SLC | +36.8% |
| 2014 | 1,613 1000 SLC | -87.4% |
| 2015 | 16 1000 SLC | -99.0% |
| 2016 | 17 1000 SLC | +6.2% |
| 2017 | 2,750 1000 SLC | +16076.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 6,134 1000 SLC | 2,538 1000 SLC | 12,692 1000 SLC | 6 |
| 1980s | 24,362 1000 SLC | 16,403 1000 SLC | 32,502 1000 SLC | 10 |
| 1990s | 27,446 1000 SLC | 15,503 1000 SLC | 42,382 1000 SLC | 10 |
| 2000s | 30,080 1000 SLC | 12,077 1000 SLC | 43,783 1000 SLC | 10 |
| 2010s | 8,990 1000 SLC | 16 1000 SLC | 24,694 1000 SLC | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal was 2,750 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Portugal?
- The highest recorded value was 43,783 1000 SLC in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Portugal?
- The lowest recorded value was 16 1000 SLC in 2015.
- How does Portugal rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Portugal ranks 38th out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Portugal?
- Over the last ten years it is down 77.2%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.