Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan

Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,364 1000 SLC in 2024. ◆ Volatile

Latest (2024)
2,364 1000 SLC
Change on year
down 5.1%
World rank
40th
of 52 countries
All-time high
33,723 1000 SLC
in 1980
All-time low
2,364 1000 SLC
in 2024
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Japan recorded 2,364 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 35.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan peaked at 33,723 1000 SLC in 1980 and was at its lowest, 2,364 1000 SLC, in 2024.

Japan ranks 40th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Japan, 1961 to 2024.
Year 1000 SLC Change
1961 14,583 1000 SLC
1962 14,583 1000 SLC +0.0%
1963 14,583 1000 SLC +0.0%
1964 15,494 1000 SLC +6.2%
1965 15,494 1000 SLC +0.0%
1966 15,494 1000 SLC +0.0%
1967 16,406 1000 SLC +5.9%
1968 16,406 1000 SLC +0.0%
1969 16,406 1000 SLC +0.0%
1970 16,406 1000 SLC +0.0%
1971 16,406 1000 SLC +0.0%
1972 16,406 1000 SLC +0.0%
1973 17,317 1000 SLC +5.6%
1974 17,317 1000 SLC +0.0%
1975 17,317 1000 SLC +0.0%
1976 17,317 1000 SLC +0.0%
1977 18,229 1000 SLC +5.3%
1978 22,786 1000 SLC +25.0%
1979 27,343 1000 SLC +20.0%
1980 33,723 1000 SLC +23.3%
1981 19,140 1000 SLC -43.2%
1982 26,432 1000 SLC +38.1%
1983 18,229 1000 SLC -31.0%
1984 9,114 1000 SLC -50.0%
1985 9,114 1000 SLC +0.0%
1986 10,026 1000 SLC +10.0%
1987 10,026 1000 SLC +0.0%
1988 15,494 1000 SLC +54.5%
1989 8,203 1000 SLC -47.1%
1990 9,114 1000 SLC +11.1%
1991 4,557 1000 SLC -50.0%
1992 4,557 1000 SLC +0.0%
1993 4,557 1000 SLC +0.0%
1994 4,557 1000 SLC +0.0%
1995 4,557 1000 SLC +0.0%
1996 4,557 1000 SLC +0.0%
1997 4,557 1000 SLC +0.0%
1998 3,646 1000 SLC -20.0%
1999 3,646 1000 SLC +0.0%
2000 3,646 1000 SLC +0.0%
2001 3,646 1000 SLC +0.0%
2002 3,646 1000 SLC +0.0%
2003 4,557 1000 SLC +25.0%
2004 4,402 1000 SLC -3.4%
2005 4,439 1000 SLC +0.8%
2006 4,557 1000 SLC +2.7%
2007 4,557 1000 SLC +0.0%
2008 4,079 1000 SLC -10.5%
2009 3,944 1000 SLC -3.3%
2010 4,002 1000 SLC +1.5%
2011 3,939 1000 SLC -1.6%
2012 3,873 1000 SLC -1.7%
2013 3,802 1000 SLC -1.8%
2014 3,687 1000 SLC -3.0%
2015 3,680 1000 SLC -0.2%
2016 3,576 1000 SLC -2.8%
2017 3,329 1000 SLC -6.9%
2018 3,120 1000 SLC -6.3%
2019 3,304 1000 SLC +5.9%
2020 2,860 1000 SLC -13.4%
2021 2,773 1000 SLC -3.0%
2022 2,613 1000 SLC -5.8%
2023 2,490 1000 SLC -4.7%
2024 2,364 1000 SLC -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,494 1000 SLC 14,583 1000 SLC 16,406 1000 SLC 9
1970s 18,684 1000 SLC 16,406 1000 SLC 27,343 1000 SLC 10
1980s 15,950 1000 SLC 8,203 1000 SLC 33,723 1000 SLC 10
1990s 4,830 1000 SLC 3,646 1000 SLC 9,114 1000 SLC 10
2000s 4,147 1000 SLC 3,646 1000 SLC 4,557 1000 SLC 10
2010s 3,631 1000 SLC 3,120 1000 SLC 4,002 1000 SLC 10
2020s 2,620 1000 SLC 2,364 1000 SLC 2,860 1000 SLC 5

Countries ranked near Japan

  1. 37 New Zealand 3,030 1000 SLC compare
  2. 38 Portugal 2,750 1000 SLC compare
  3. 39 Fiji 2,604 1000 SLC compare
  4. 41 Slovakia 1,794 1000 SLC compare
  5. 42 Barbados 1,212 1000 SLC compare
  6. 43 Bosnia and Herzegovina 967 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Japan?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Japan was 2,364 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
The highest recorded value was 33,723 1000 SLC in 1980.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
The lowest recorded value was 2,364 1000 SLC in 2024.
How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Japan ranks 40th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Japan?
Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/japan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.