Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius

Mauritius: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 179 1000 SLC in 2024. ▼ Falling

Latest (2024)
179 1000 SLC
Change on year
down 0.6%
World rank
49th
of 52 countries
All-time high
195 1000 SLC
in 2015
All-time low
1 1000 SLC
in 2013
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius stood at 179 1000 SLC.

That represents a change of down 0.6% on the previous year and up 8,850.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius peaked at 195 1000 SLC in 2015 and was at its lowest, 1 1000 SLC, in 2013.

Mauritius ranks 49th of 52 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Mauritius, 1961 to 2024.
Year 1000 SLC Change
1961 193 1000 SLC
1962 193 1000 SLC +0.0%
1963 193 1000 SLC +0.0%
1964 193 1000 SLC +0.0%
1965 193 1000 SLC +0.0%
1966 193 1000 SLC +0.0%
1967 193 1000 SLC +0.0%
1968 193 1000 SLC +0.0%
1969 193 1000 SLC +0.0%
1970 193 1000 SLC +0.0%
1971 193 1000 SLC +0.0%
1972 193 1000 SLC +0.0%
1973 193 1000 SLC +0.0%
1974 193 1000 SLC +0.0%
1975 193 1000 SLC +0.0%
1976 193 1000 SLC +0.0%
1977 193 1000 SLC +0.0%
1978 193 1000 SLC +0.0%
1979 193 1000 SLC +0.0%
1980 193 1000 SLC +0.0%
1981 193 1000 SLC +0.0%
1982 193 1000 SLC +0.0%
1983 193 1000 SLC +0.0%
1984 193 1000 SLC +0.0%
1985 193 1000 SLC +0.0%
1986 193 1000 SLC +0.0%
1987 193 1000 SLC +0.0%
1988 193 1000 SLC +0.0%
1989 193 1000 SLC +0.0%
1990 193 1000 SLC +0.0%
1991 193 1000 SLC +0.0%
1992 193 1000 SLC +0.0%
1993 193 1000 SLC +0.0%
1994 193 1000 SLC +0.0%
1995 193 1000 SLC +0.0%
1996 193 1000 SLC +0.0%
1997 193 1000 SLC +0.0%
1998 193 1000 SLC +0.0%
1999 193 1000 SLC +0.0%
2000 193 1000 SLC +0.0%
2001 193 1000 SLC +0.0%
2002 193 1000 SLC +0.0%
2003 193 1000 SLC +0.0%
2004 193 1000 SLC +0.0%
2005 193 1000 SLC +0.0%
2006 193 1000 SLC +0.0%
2007 193 1000 SLC +0.0%
2008 193 1000 SLC +0.0%
2009 193 1000 SLC +0.0%
2010 193 1000 SLC +0.0%
2011 193 1000 SLC +0.0%
2012 193 1000 SLC +0.0%
2013 1 1000 SLC -99.5%
2014 2 1000 SLC +100.0%
2015 195 1000 SLC +9650.0%
2016 168 1000 SLC -13.8%
2017 176 1000 SLC +4.8%
2018 85 1000 SLC -51.7%
2019 170 1000 SLC +100.0%
2020 181 1000 SLC +6.5%
2021 181 1000 SLC +0.0%
2022 180 1000 SLC -0.6%
2023 180 1000 SLC +0.0%
2024 179 1000 SLC -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193 1000 SLC 193 1000 SLC 193 1000 SLC 9
1970s 193 1000 SLC 193 1000 SLC 193 1000 SLC 10
1980s 193 1000 SLC 193 1000 SLC 193 1000 SLC 10
1990s 193 1000 SLC 193 1000 SLC 193 1000 SLC 10
2000s 193 1000 SLC 193 1000 SLC 193 1000 SLC 10
2010s 137.6 1000 SLC 1 1000 SLC 195 1000 SLC 10
2020s 180.2 1000 SLC 179 1000 SLC 181 1000 SLC 5

Countries ranked near Mauritius

  1. 46 Cyprus 546 1000 SLC compare
  2. 47 Jordan 449 1000 SLC compare
  3. 48 Malta 297 1000 SLC compare
  4. 50 Denmark 132 1000 SLC compare
  5. 51 Belize 28 1000 SLC compare
  6. 52 Ecuador 6 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius was 179 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mauritius?
The highest recorded value was 195 1000 SLC in 2015.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mauritius?
The lowest recorded value was 1 1000 SLC in 2013.
How does Mauritius rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Mauritius ranks 49th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Mauritius?
Over the last ten years it is up 8,850.0%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/mauritius/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.