Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Denmark

Denmark: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 132 1000 SLC in 2017. ◆ Volatile

Latest (2017)
132 1000 SLC
Change on year
unchanged
World rank
50th
of 52 countries
All-time high
93,917 1000 SLC
in 2003
All-time low
90 1000 SLC
in 1992
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Denmark, 1961–2017

020.0k40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Denmark is 132 1000 SLC, measured in 2017.

The figure is up 3.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Denmark peaked at 93,917 1000 SLC in 2003 and was at its lowest, 90 1000 SLC, in 1992.

Denmark ranks 50th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Denmark, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Denmark, 1961 to 2017.
Year 1000 SLC Change
1961 15,864 1000 SLC
1962 15,103 1000 SLC -4.8%
1963 15,484 1000 SLC +2.5%
1964 28,556 1000 SLC +84.4%
1965 26,652 1000 SLC -6.7%
1966 44,420 1000 SLC +66.7%
1967 55,842 1000 SLC +25.7%
1968 54,573 1000 SLC -2.3%
1969 49,497 1000 SLC -9.3%
1970 59,650 1000 SLC +20.5%
1971 65,995 1000 SLC +10.6%
1972 64,726 1000 SLC -1.9%
1973 67,265 1000 SLC +3.9%
1974 68,534 1000 SLC +1.9%
1975 40,613 1000 SLC -40.7%
1976 52,035 1000 SLC +28.1%
1977 62,188 1000 SLC +19.5%
1978 52,035 1000 SLC -16.3%
1979 57,111 1000 SLC +9.8%
1980 44,420 1000 SLC -22.2%
1981 35,701 1000 SLC -19.6%
1982 41,795 1000 SLC +17.1%
1983 52,911 1000 SLC +26.6%
1984 37,732 1000 SLC -28.7%
1985 37,262 1000 SLC -1.2%
1986 50,474 1000 SLC +35.5%
1987 28,609 1000 SLC -43.3%
1988 18,934 1000 SLC -33.8%
1989 37,304 1000 SLC +97.0%
1990 23,626 1000 SLC -36.7%
1991 5,317 1000 SLC -77.5%
1992 90 1000 SLC -98.3%
1993 6,629 1000 SLC +7265.6%
1994 21,544 1000 SLC +225.0%
1995 54,343 1000 SLC +152.2%
1996 27,143 1000 SLC -50.1%
1997 63,035 1000 SLC +132.2%
1998 42,044 1000 SLC -33.3%
1999 43,037 1000 SLC +2.4%
2000 19,947 1000 SLC -53.7%
2001 70,559 1000 SLC +253.7%
2002 454 1000 SLC -99.4%
2003 93,917 1000 SLC +20586.6%
2004 231 1000 SLC -99.8%
2005 102 1000 SLC -55.8%
2006 102 1000 SLC +0.0%
2007 128 1000 SLC +25.5%
2008 8,083 1000 SLC +6214.8%
2009 6,079 1000 SLC -24.8%
2010 134 1000 SLC -97.8%
2011 266 1000 SLC +98.5%
2012 132 1000 SLC -50.4%
2013 131 1000 SLC -0.8%
2014 136 1000 SLC +3.8%
2015 137 1000 SLC +0.7%
2016 132 1000 SLC -3.6%
2017 132 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,999 1000 SLC 15,103 1000 SLC 55,842 1000 SLC 9
1970s 59,015 1000 SLC 40,613 1000 SLC 68,534 1000 SLC 10
1980s 38,514 1000 SLC 18,934 1000 SLC 52,911 1000 SLC 10
1990s 28,681 1000 SLC 90 1000 SLC 63,035 1000 SLC 10
2000s 19,960 1000 SLC 102 1000 SLC 93,917 1000 SLC 10
2010s 150 1000 SLC 131 1000 SLC 266 1000 SLC 8

Countries ranked near Denmark

  1. 47 Jordan 449 1000 SLC compare
  2. 48 Malta 297 1000 SLC compare
  3. 49 Mauritius 179 1000 SLC compare
  4. 51 Belize 28 1000 SLC compare
  5. 52 Ecuador 6 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Denmark?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Denmark was 132 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Denmark?
The highest recorded value was 93,917 1000 SLC in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Denmark?
The lowest recorded value was 90 1000 SLC in 1992.
How does Denmark rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Denmark ranks 50th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Denmark?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/denmark/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.