Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta
Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 297 1000 SLC in 2016. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, 1966–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2016, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta stood at 297 1000 SLC.
The figure is down 3.9% on the previous year and down 13.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta peaked at 441 1000 SLC in 2013 and was at its lowest, 25 1000 SLC, in 1971.
Malta ranks 48th of 52 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1966 | 35 1000 SLC | — |
| 1967 | 44 1000 SLC | +25.7% |
| 1968 | 67 1000 SLC | +52.3% |
| 1969 | 30 1000 SLC | -55.2% |
| 1970 | 67 1000 SLC | +123.3% |
| 1971 | 25 1000 SLC | -62.7% |
| 1972 | 55 1000 SLC | +120.0% |
| 1973 | 85 1000 SLC | +54.5% |
| 1974 | 62 1000 SLC | -27.1% |
| 1975 | 112 1000 SLC | +80.6% |
| 1976 | 110 1000 SLC | -1.8% |
| 1977 | 108 1000 SLC | -1.8% |
| 1978 | 115 1000 SLC | +6.5% |
| 1979 | 239 1000 SLC | +107.8% |
| 1980 | 153 1000 SLC | -36.0% |
| 1981 | 153 1000 SLC | +0.0% |
| 1982 | 172 1000 SLC | +12.4% |
| 1983 | 191 1000 SLC | +11.0% |
| 1984 | 191 1000 SLC | +0.0% |
| 1985 | 191 1000 SLC | +0.0% |
| 1986 | 191 1000 SLC | +0.0% |
| 1987 | 201 1000 SLC | +5.2% |
| 1988 | 201 1000 SLC | +0.0% |
| 1989 | 201 1000 SLC | +0.0% |
| 1990 | 201 1000 SLC | +0.0% |
| 1991 | 191 1000 SLC | -5.0% |
| 1992 | 163 1000 SLC | -14.7% |
| 1993 | 163 1000 SLC | +0.0% |
| 1994 | 163 1000 SLC | +0.0% |
| 1995 | 163 1000 SLC | +0.0% |
| 1996 | 163 1000 SLC | +0.0% |
| 1997 | 172 1000 SLC | +5.5% |
| 1998 | 153 1000 SLC | -11.0% |
| 1999 | 143 1000 SLC | -6.5% |
| 2000 | 153 1000 SLC | +7.0% |
| 2001 | 124 1000 SLC | -19.0% |
| 2002 | 172 1000 SLC | +38.7% |
| 2003 | 67 1000 SLC | -61.0% |
| 2004 | 220 1000 SLC | +228.4% |
| 2005 | 67 1000 SLC | -69.5% |
| 2006 | 344 1000 SLC | +413.4% |
| 2007 | 296 1000 SLC | -14.0% |
| 2008 | 354 1000 SLC | +19.6% |
| 2009 | 344 1000 SLC | -2.8% |
| 2010 | 373 1000 SLC | +8.4% |
| 2011 | 373 1000 SLC | +0.0% |
| 2012 | 390 1000 SLC | +4.6% |
| 2013 | 441 1000 SLC | +13.1% |
| 2014 | 322 1000 SLC | -27.0% |
| 2015 | 309 1000 SLC | -4.0% |
| 2016 | 297 1000 SLC | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44 1000 SLC | 30 1000 SLC | 67 1000 SLC | 4 |
| 1970s | 97.8 1000 SLC | 25 1000 SLC | 239 1000 SLC | 10 |
| 1980s | 184.5 1000 SLC | 153 1000 SLC | 201 1000 SLC | 10 |
| 1990s | 167.5 1000 SLC | 143 1000 SLC | 201 1000 SLC | 10 |
| 2000s | 214.1 1000 SLC | 67 1000 SLC | 354 1000 SLC | 10 |
| 2010s | 357.86 1000 SLC | 297 1000 SLC | 441 1000 SLC | 7 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Malta?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Malta was 297 1000 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
- The highest recorded value was 441 1000 SLC in 2013.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
- The lowest recorded value was 25 1000 SLC in 1971.
- How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Malta ranks 48th out of 52 countries with data for 2016.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Malta?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.