Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand
New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3,030 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand is 3,030 1000 SLC, measured in 2024.
The figure is up 0.2% on the previous year and down 1.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand peaked at 7,858 1000 SLC in 1981 and was at its lowest, 1,299 1000 SLC, in 1982.
New Zealand ranks 37th of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 1,856 1000 SLC | — |
| 1962 | 1,918 1000 SLC | +3.3% |
| 1963 | 1,980 1000 SLC | +3.2% |
| 1964 | 2,042 1000 SLC | +3.1% |
| 1965 | 2,104 1000 SLC | +3.0% |
| 1966 | 2,166 1000 SLC | +2.9% |
| 1967 | 2,227 1000 SLC | +2.8% |
| 1968 | 2,351 1000 SLC | +5.6% |
| 1969 | 2,475 1000 SLC | +5.3% |
| 1970 | 2,475 1000 SLC | +0.0% |
| 1971 | 2,722 1000 SLC | +10.0% |
| 1972 | 3,094 1000 SLC | +13.7% |
| 1973 | 3,094 1000 SLC | +0.0% |
| 1974 | 3,094 1000 SLC | +0.0% |
| 1975 | 3,094 1000 SLC | +0.0% |
| 1976 | 3,094 1000 SLC | +0.0% |
| 1977 | 3,960 1000 SLC | +28.0% |
| 1978 | 3,960 1000 SLC | +0.0% |
| 1979 | 4,269 1000 SLC | +7.8% |
| 1980 | 3,836 1000 SLC | -10.1% |
| 1981 | 7,858 1000 SLC | +104.8% |
| 1982 | 1,299 1000 SLC | -83.5% |
| 1983 | 1,980 1000 SLC | +52.4% |
| 1984 | 2,351 1000 SLC | +18.7% |
| 1985 | 2,351 1000 SLC | +0.0% |
| 1986 | 2,351 1000 SLC | +0.0% |
| 1987 | 2,351 1000 SLC | +0.0% |
| 1988 | 3,230 1000 SLC | +37.4% |
| 1989 | 2,636 1000 SLC | -18.4% |
| 1990 | 3,378 1000 SLC | +28.1% |
| 1991 | 4,839 1000 SLC | +43.3% |
| 1992 | 3,477 1000 SLC | -28.1% |
| 1993 | 2,104 1000 SLC | -39.5% |
| 1994 | 2,846 1000 SLC | +35.3% |
| 1995 | 2,846 1000 SLC | +0.0% |
| 1996 | 2,846 1000 SLC | +0.0% |
| 1997 | 2,846 1000 SLC | +0.0% |
| 1998 | 2,376 1000 SLC | -16.5% |
| 1999 | 2,450 1000 SLC | +3.1% |
| 2000 | 2,599 1000 SLC | +6.1% |
| 2001 | 2,722 1000 SLC | +4.7% |
| 2002 | 2,722 1000 SLC | +0.0% |
| 2003 | 2,846 1000 SLC | +4.6% |
| 2004 | 2,846 1000 SLC | +0.0% |
| 2005 | 2,846 1000 SLC | +0.0% |
| 2006 | 3,094 1000 SLC | +8.7% |
| 2007 | 3,094 1000 SLC | +0.0% |
| 2008 | 3,094 1000 SLC | +0.0% |
| 2009 | 3,094 1000 SLC | +0.0% |
| 2010 | 3,094 1000 SLC | +0.0% |
| 2011 | 3,094 1000 SLC | +0.0% |
| 2012 | 3,094 1000 SLC | +0.0% |
| 2013 | 3,103 1000 SLC | +0.3% |
| 2014 | 3,090 1000 SLC | -0.4% |
| 2015 | 3,051 1000 SLC | -1.3% |
| 2016 | 3,036 1000 SLC | -0.5% |
| 2017 | 3,027 1000 SLC | -0.3% |
| 2018 | 3,001 1000 SLC | -0.9% |
| 2019 | 2,965 1000 SLC | -1.2% |
| 2020 | 2,995 1000 SLC | +1.0% |
| 2021 | 3,009 1000 SLC | +0.5% |
| 2022 | 3,018 1000 SLC | +0.3% |
| 2023 | 3,024 1000 SLC | +0.2% |
| 2024 | 3,030 1000 SLC | +0.2% |
New Zealand compared with similar countries
- New Zealand's 3,030 1000 SLC is below the median for high income countries, which is 14,528 1000 SLC, 21% of the median. (30 countries reporting)
- New Zealand's 3,030 1000 SLC is below the median for East Asia & Pacific, which is 5,472 1000 SLC, 55% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +104.8% | 3,836 1000 SLC | 7,858 1000 SLC |
| 1982 | -83.5% | 7,858 1000 SLC | 1,299 1000 SLC |
| 1983 | +52.4% | 1,299 1000 SLC | 1,980 1000 SLC |
| 1991 | +43.3% | 3,378 1000 SLC | 4,839 1000 SLC |
| 1993 | -39.5% | 3,477 1000 SLC | 2,104 1000 SLC |
| 1988 | +37.4% | 2,351 1000 SLC | 3,230 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,124 1000 SLC | 1,856 1000 SLC | 2,475 1000 SLC | 9 |
| 1970s | 3,286 1000 SLC | 2,475 1000 SLC | 4,269 1000 SLC | 10 |
| 1980s | 3,024 1000 SLC | 1,299 1000 SLC | 7,858 1000 SLC | 10 |
| 1990s | 3,001 1000 SLC | 2,104 1000 SLC | 4,839 1000 SLC | 10 |
| 2000s | 2,896 1000 SLC | 2,599 1000 SLC | 3,094 1000 SLC | 10 |
| 2010s | 3,056 1000 SLC | 2,965 1000 SLC | 3,103 1000 SLC | 10 |
| 2020s | 3,015 1000 SLC | 2,995 1000 SLC | 3,030 1000 SLC | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand was 3,030 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in New Zealand?
- The highest recorded value was 7,858 1000 SLC in 1981.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in New Zealand?
- The lowest recorded value was 1,299 1000 SLC in 1982.
- How does New Zealand rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- New Zealand ranks 37th out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in New Zealand?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.