Fiji vs New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production

Fiji
2,604 1000 SLC
in 2024
New Zealand
3,030 1000 SLC
in 2024
Fiji rank
39th
New Zealand rank
37th

Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time

  • Fiji
  • New Zealand
02.0k4.0k6.0k8.0k196119922024

How they compare

New Zealand currently reports 3,030 1000 SLC against 2,604 1000 SLC in Fiji, a difference of 426 1000 SLC.

That makes New Zealand's figure about 1.2 times Fiji's.

Across all 64 years both countries report, New Zealand has been ahead every year.

Fiji ranks 39th and New Zealand ranks 37th of 52 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji New Zealand Difference Ahead
1960s 194 1000 SLC 2,124 1000 SLC 1,930 1000 SLC New Zealand
1970s 767.6 1000 SLC 3,286 1000 SLC 2,518 1000 SLC New Zealand
1980s 1,233 1000 SLC 3,024 1000 SLC 1,791 1000 SLC New Zealand
1990s 1,772 1000 SLC 3,001 1000 SLC 1,229 1000 SLC New Zealand
2000s 2,165 1000 SLC 2,896 1000 SLC 730.8 1000 SLC New Zealand
2010s 2,464 1000 SLC 3,056 1000 SLC 591.5 1000 SLC New Zealand
2020s 2,557 1000 SLC 3,015 1000 SLC 458.4 1000 SLC New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Fiji or New Zealand?
New Zealand, at 3,030 1000 SLC against 2,604 1000 SLC in Fiji as of 2024.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Fiji and New Zealand?
426 1000 SLC, with New Zealand ahead.
How many years of comparable data are there for Fiji and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Fiji and New Zealand rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
Fiji ranks 39th and New Zealand ranks 37th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/fiji/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/fiji/new-zealand/">Fiji vs New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.