Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United States of America
United States of America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 88.16 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America stood at 88.16.
That represents a change of down 3.6% on the previous year and down 11.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America peaked at 107.94 in 2008 and was at its lowest, 22.36, in 1962.
United States of America ranks 20th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.83 | — |
| 1962 | 22.36 | -13.4% |
| 1963 | 23.34 | +4.4% |
| 1964 | 25.11 | +7.6% |
| 1965 | 26.18 | +4.3% |
| 1966 | 28.92 | +10.5% |
| 1967 | 32.3 | +11.7% |
| 1968 | 27.83 | -13.8% |
| 1969 | 27.75 | -0.3% |
| 1970 | 29.86 | +7.6% |
| 1971 | 30.62 | +2.5% |
| 1972 | 32.99 | +7.7% |
| 1973 | 32.97 | -0.1% |
| 1974 | 32.66 | -0.9% |
| 1975 | 30.32 | -7.2% |
| 1976 | 34.81 | +14.8% |
| 1977 | 33.62 | -3.4% |
| 1978 | 34.61 | +2.9% |
| 1979 | 38.03 | +9.9% |
| 1980 | 40.95 | +7.7% |
| 1981 | 43.8 | +7.0% |
| 1982 | 42.71 | -2.5% |
| 1983 | 44.75 | +4.8% |
| 1984 | 44.94 | +0.4% |
| 1985 | 48.67 | +8.3% |
| 1986 | 54.51 | +12.0% |
| 1987 | 63.95 | +17.3% |
| 1988 | 67.02 | +4.8% |
| 1989 | 71.46 | +6.6% |
| 1990 | 77.9 | +9.0% |
| 1991 | 80.35 | +3.1% |
| 1992 | 83.43 | +3.8% |
| 1993 | 83.32 | -0.1% |
| 1994 | 86.12 | +3.4% |
| 1995 | 88.45 | +2.7% |
| 1996 | 93.44 | +5.6% |
| 1997 | 94.16 | +0.8% |
| 1998 | 90.42 | -4.0% |
| 1999 | 91.51 | +1.2% |
| 2000 | 93.34 | +2.0% |
| 2001 | 94.33 | +1.1% |
| 2002 | 97.65 | +3.5% |
| 2003 | 97.33 | -0.3% |
| 2004 | 93.38 | -4.1% |
| 2005 | 94.46 | +1.2% |
| 2006 | 98.17 | +3.9% |
| 2007 | 102.82 | +4.7% |
| 2008 | 107.94 | +5.0% |
| 2009 | 97.85 | -9.3% |
| 2010 | 97.52 | -0.3% |
| 2011 | 100 | +2.5% |
| 2012 | 102.04 | +2.0% |
| 2013 | 99.99 | -2.0% |
| 2014 | 99.44 | -0.6% |
| 2015 | 97.22 | -2.2% |
| 2016 | 103.34 | +6.3% |
| 2017 | 103.33 | -0.0% |
| 2018 | 98.28 | -4.9% |
| 2019 | 98.88 | +0.6% |
| 2020 | 93.78 | -5.2% |
| 2021 | 90.87 | -3.1% |
| 2022 | 86.9 | -4.4% |
| 2023 | 91.43 | +5.2% |
| 2024 | 88.16 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.62 | 22.36 | 32.3 | 9 |
| 1970s | 33.05 | 29.86 | 38.03 | 10 |
| 1980s | 52.28 | 40.95 | 71.46 | 10 |
| 1990s | 86.91 | 77.9 | 94.16 | 10 |
| 2000s | 97.73 | 93.34 | 107.94 | 10 |
| 2010s | 100 | 97.22 | 103.34 | 10 |
| 2020s | 90.23 | 86.9 | 93.78 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America was 88.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United States of America?
- The highest recorded value was 107.94 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United States of America?
- The lowest recorded value was 22.36 in 1962.
- How does United States of America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- United States of America ranks 20th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in United States of America?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.