Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sweden
Sweden: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 114.81 in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sweden, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sweden recorded 114.81 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017. That is the highest value across all 57 years on record.
The figure is up 2.9% on the previous year and up 72.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden peaked at 114.81 in 2017 and was at its lowest, 18.47, in 1961.
Sweden ranks 19th of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.47 | — |
| 1962 | 24.62 | +33.3% |
| 1963 | 30.78 | +25.0% |
| 1964 | 35.86 | +16.5% |
| 1965 | 36.93 | +3.0% |
| 1966 | 42.76 | +15.8% |
| 1967 | 42.54 | -0.5% |
| 1968 | 42.48 | -0.1% |
| 1969 | 47.49 | +11.8% |
| 1970 | 50.85 | +7.1% |
| 1971 | 39.02 | -23.3% |
| 1972 | 40.14 | +2.9% |
| 1973 | 37.47 | -6.7% |
| 1974 | 42.82 | +14.3% |
| 1975 | 48.17 | +12.5% |
| 1976 | 40.14 | -16.7% |
| 1977 | 34.79 | -13.3% |
| 1978 | 40.14 | +15.4% |
| 1979 | 42.82 | +6.7% |
| 1980 | 48.17 | +12.5% |
| 1981 | 40.14 | -16.7% |
| 1982 | 40.14 | +0.0% |
| 1983 | 45.5 | +13.4% |
| 1984 | 32.11 | -29.4% |
| 1985 | 37.47 | +16.7% |
| 1986 | 37.34 | -0.3% |
| 1987 | 58.88 | +57.7% |
| 1988 | 55.52 | -5.7% |
| 1989 | 55.85 | +0.6% |
| 1990 | 56.55 | +1.3% |
| 1991 | 49.81 | -11.9% |
| 1992 | 51.69 | +3.8% |
| 1993 | 54.89 | +6.2% |
| 1994 | 58.26 | +6.1% |
| 1995 | 60.13 | +3.2% |
| 1996 | 61.14 | +1.7% |
| 1997 | 61.76 | +1.0% |
| 1998 | 49.82 | -19.3% |
| 1999 | 55.64 | +11.7% |
| 2000 | 61.11 | +9.8% |
| 2001 | 69.58 | +13.9% |
| 2002 | 77.61 | +11.5% |
| 2003 | 86.71 | +11.7% |
| 2004 | 88.31 | +1.8% |
| 2005 | 87.78 | -0.6% |
| 2006 | 76 | -13.4% |
| 2007 | 66.64 | -12.3% |
| 2008 | 73.06 | +9.6% |
| 2009 | 73.86 | +1.1% |
| 2010 | 85.37 | +15.6% |
| 2011 | 99.29 | +16.3% |
| 2012 | 80.55 | -18.9% |
| 2013 | 78.14 | -3.0% |
| 2014 | 89.65 | +14.7% |
| 2015 | 98.75 | +10.2% |
| 2016 | 111.6 | +13.0% |
| 2017 | 114.81 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.77 | 18.47 | 47.49 | 9 |
| 1970s | 41.64 | 34.79 | 50.85 | 10 |
| 1980s | 45.11 | 32.11 | 58.88 | 10 |
| 1990s | 55.97 | 49.81 | 61.76 | 10 |
| 2000s | 76.07 | 61.11 | 88.31 | 10 |
| 2010s | 94.77 | 78.14 | 114.81 | 8 |
Countries ranked near Sweden
- 16 Sao Tome and Principe 115.38 compare
- 17 Greece 114.98 compare
- 18 Papua New Guinea 114.85 compare
- 20 Paraguay 113.26 compare
- 21 Madagascar 108.76 compare
- 22 Fiji 107.8 compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden was 114.81 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Sweden?
- The highest recorded value was 114.81 in 2017.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Sweden?
- The lowest recorded value was 18.47 in 1961.
- How does Sweden rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Sweden ranks 19th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Sweden?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.