Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Madagascar
Madagascar: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 108.76 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar stood at 108.76. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 10.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar peaked at 108.76 in 2024 and was at its lowest, 17.56, in 1961.
That places Madagascar 21st out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.56 | — |
| 1962 | 19.75 | +12.5% |
| 1963 | 21.94 | +11.1% |
| 1964 | 24.14 | +10.0% |
| 1965 | 26.33 | +9.1% |
| 1966 | 28.53 | +8.4% |
| 1967 | 30.72 | +7.7% |
| 1968 | 35.11 | +14.3% |
| 1969 | 39.5 | +12.5% |
| 1970 | 43.89 | +11.1% |
| 1971 | 48.28 | +10.0% |
| 1972 | 52.67 | +9.1% |
| 1973 | 57.05 | +8.3% |
| 1974 | 48.28 | -15.4% |
| 1975 | 52.67 | +9.1% |
| 1976 | 48.28 | -8.3% |
| 1977 | 48.28 | +0.0% |
| 1978 | 59.25 | +22.7% |
| 1979 | 61.44 | +3.7% |
| 1980 | 48.28 | -21.4% |
| 1981 | 52.67 | +9.1% |
| 1982 | 48.28 | -8.3% |
| 1983 | 43.89 | -9.1% |
| 1984 | 43.89 | +0.0% |
| 1985 | 57.05 | +30.0% |
| 1986 | 61.44 | +7.7% |
| 1987 | 48.28 | -21.4% |
| 1988 | 57.05 | +18.2% |
| 1989 | 52.67 | -7.7% |
| 1990 | 61.44 | +16.7% |
| 1991 | 61.44 | +0.0% |
| 1992 | 61.44 | +0.0% |
| 1993 | 61.44 | +0.0% |
| 1994 | 65.83 | +7.1% |
| 1995 | 68.03 | +3.3% |
| 1996 | 70.22 | +3.2% |
| 1997 | 74.61 | +6.3% |
| 1998 | 79 | +5.9% |
| 1999 | 83.39 | +5.6% |
| 2000 | 87.78 | +5.3% |
| 2001 | 83.39 | -5.0% |
| 2002 | 87.78 | +5.3% |
| 2003 | 87.78 | +0.0% |
| 2004 | 87.78 | +0.0% |
| 2005 | 87.78 | +0.0% |
| 2006 | 87.78 | +0.0% |
| 2007 | 87.78 | +0.0% |
| 2008 | 92.16 | +5.0% |
| 2009 | 94.36 | +2.4% |
| 2010 | 96.24 | +2.0% |
| 2011 | 98.34 | +2.2% |
| 2012 | 98.37 | +0.0% |
| 2013 | 96.24 | -2.2% |
| 2014 | 98.46 | +2.3% |
| 2015 | 99.99 | +1.6% |
| 2016 | 101.55 | +1.6% |
| 2017 | 102.92 | +1.3% |
| 2018 | 104.07 | +1.1% |
| 2019 | 105.21 | +1.1% |
| 2020 | 106.27 | +1.0% |
| 2021 | 106.99 | +0.7% |
| 2022 | 107.36 | +0.3% |
| 2023 | 108.06 | +0.7% |
| 2024 | 108.76 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.06 | 17.56 | 39.5 | 9 |
| 1970s | 52.01 | 43.89 | 61.44 | 10 |
| 1980s | 51.35 | 43.89 | 61.44 | 10 |
| 1990s | 68.68 | 61.44 | 83.39 | 10 |
| 2000s | 88.44 | 83.39 | 94.36 | 10 |
| 2010s | 100.14 | 96.24 | 105.21 | 10 |
| 2020s | 107.49 | 106.27 | 108.76 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar was 108.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Madagascar?
- The highest recorded value was 108.76 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Madagascar?
- The lowest recorded value was 17.56 in 1961.
- How does Madagascar rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Madagascar ranks 21st out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Madagascar?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.