Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji
Fiji: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 107.8 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji is 107.8, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 9.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji peaked at 107.8 in 2024 and was at its lowest, 1.51, in 1961.
That places Fiji 22nd out of 60 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.51 | — |
| 1962 | 1.51 | +0.0% |
| 1963 | 3.01 | +99.3% |
| 1964 | 4.52 | +50.2% |
| 1965 | 6.02 | +33.2% |
| 1966 | 7.53 | +25.1% |
| 1967 | 12.05 | +60.0% |
| 1968 | 16.57 | +37.5% |
| 1969 | 19.58 | +18.2% |
| 1970 | 22.59 | +15.4% |
| 1971 | 24.1 | +6.7% |
| 1972 | 25.6 | +6.2% |
| 1973 | 28.61 | +11.8% |
| 1974 | 31.63 | +10.6% |
| 1975 | 33.13 | +4.7% |
| 1976 | 34.64 | +4.6% |
| 1977 | 37.65 | +8.7% |
| 1978 | 39.16 | +4.0% |
| 1979 | 40.66 | +3.8% |
| 1980 | 42.17 | +3.7% |
| 1981 | 43.67 | +3.6% |
| 1982 | 45.18 | +3.5% |
| 1983 | 46.69 | +3.3% |
| 1984 | 48.19 | +3.2% |
| 1985 | 52.71 | +9.4% |
| 1986 | 55.72 | +5.7% |
| 1987 | 55.72 | +0.0% |
| 1988 | 60.24 | +8.1% |
| 1989 | 60.24 | +0.0% |
| 1990 | 67.77 | +12.5% |
| 1991 | 70.78 | +4.4% |
| 1992 | 67.77 | -4.3% |
| 1993 | 69.28 | +2.2% |
| 1994 | 72.29 | +4.3% |
| 1995 | 75.3 | +4.2% |
| 1996 | 75.3 | +0.0% |
| 1997 | 75.3 | +0.0% |
| 1998 | 79.82 | +6.0% |
| 1999 | 79.82 | +0.0% |
| 2000 | 85.84 | +7.5% |
| 2001 | 85.84 | +0.0% |
| 2002 | 85.84 | +0.0% |
| 2003 | 85.84 | +0.0% |
| 2004 | 85.84 | +0.0% |
| 2005 | 82.83 | -3.5% |
| 2006 | 90.36 | +9.1% |
| 2007 | 97.89 | +8.3% |
| 2008 | 97.89 | +0.0% |
| 2009 | 97.89 | +0.0% |
| 2010 | 102.41 | +4.6% |
| 2011 | 102.41 | +0.0% |
| 2012 | 102.27 | -0.1% |
| 2013 | 101.56 | -0.7% |
| 2014 | 98.78 | -2.7% |
| 2015 | 99.17 | +0.4% |
| 2016 | 102.05 | +2.9% |
| 2017 | 104.37 | +2.3% |
| 2018 | 101.71 | -2.5% |
| 2019 | 105.28 | +3.5% |
| 2020 | 103.83 | -1.4% |
| 2021 | 105.13 | +1.3% |
| 2022 | 105.72 | +0.6% |
| 2023 | 106.74 | +1.0% |
| 2024 | 107.8 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.03 | 1.51 | 19.58 | 9 |
| 1970s | 31.78 | 22.59 | 40.66 | 10 |
| 1980s | 51.05 | 42.17 | 60.24 | 10 |
| 1990s | 73.34 | 67.77 | 79.82 | 10 |
| 2000s | 89.61 | 82.83 | 97.89 | 10 |
| 2010s | 102 | 98.78 | 105.28 | 10 |
| 2020s | 105.84 | 103.83 | 107.8 | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji was 107.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The highest recorded value was 107.8 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The lowest recorded value was 1.51 in 1961.
- How does Fiji rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Fiji ranks 22nd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.