Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia
Croatia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 106.88 in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia is 106.88, measured in 2017.
That represents a change of down 0.7% on the previous year and up 25.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia peaked at 116.56 in 2012 and was at its lowest, 54.97, in 2011.
That places Croatia 23rd out of 60 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 80.22 | — |
| 1993 | 80.22 | +0.0% |
| 1994 | 97.58 | +21.6% |
| 1995 | 94.6 | -3.1% |
| 1996 | 91.74 | -3.0% |
| 1997 | 90.92 | -0.9% |
| 1998 | 63.58 | -30.1% |
| 1999 | 66.18 | +4.1% |
| 2000 | 64.85 | -2.0% |
| 2001 | 66.18 | +2.1% |
| 2002 | 69.71 | +5.3% |
| 2003 | 74.68 | +7.1% |
| 2004 | 111.1 | +48.8% |
| 2005 | 85.23 | -23.3% |
| 2006 | 81.22 | -4.7% |
| 2007 | 85.23 | +4.9% |
| 2008 | 84.23 | -1.2% |
| 2009 | 75.16 | -10.8% |
| 2010 | 58.93 | -21.6% |
| 2011 | 54.97 | -6.7% |
| 2012 | 116.56 | +112.0% |
| 2013 | 99.27 | -14.8% |
| 2014 | 96.13 | -3.2% |
| 2015 | 96.22 | +0.1% |
| 2016 | 107.66 | +11.9% |
| 2017 | 106.88 | -0.7% |
Croatia compared with similar countries
- Croatia's 106.88 is above the median for high income countries, which is 96.97, 1.1× the median. (31 countries reporting)
- Croatia's 106.88 is above the median for Europe & Central Asia, which is 105.5, 1.0× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +112.0% | 54.97 | 116.56 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.13 | 63.58 | 97.58 | 8 |
| 2000s | 79.76 | 64.85 | 111.1 | 10 |
| 2010s | 92.08 | 54.97 | 116.56 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia was 106.88 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The highest recorded value was 116.56 in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The lowest recorded value was 54.97 in 2011.
- How does Croatia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Croatia ranks 23rd out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.