Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 67.94 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 67.94 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 6.5% on the previous year and down 31.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland peaked at 171.1 in 1995 and was at its lowest, 9.03, in 1962.
That places United Kingdom of Great Britain and Northern Ireland 52nd out of 60 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.48 | — |
| 1962 | 9.03 | -13.8% |
| 1963 | 10.48 | +16.1% |
| 1964 | 11.56 | +10.3% |
| 1965 | 13.01 | +12.5% |
| 1966 | 23.7 | +82.2% |
| 1967 | 26.01 | +9.7% |
| 1968 | 33.47 | +28.7% |
| 1969 | 37.57 | +12.2% |
| 1970 | 39.88 | +6.1% |
| 1971 | 41.04 | +2.9% |
| 1972 | 49.87 | +21.5% |
| 1973 | 54.82 | +9.9% |
| 1974 | 53.22 | -2.9% |
| 1975 | 49.13 | -7.7% |
| 1976 | 54.34 | +10.6% |
| 1977 | 56.73 | +4.4% |
| 1978 | 59.29 | +4.5% |
| 1979 | 66.02 | +11.4% |
| 1980 | 70.56 | +6.9% |
| 1981 | 67.43 | -4.4% |
| 1982 | 75.5 | +12.0% |
| 1983 | 79.28 | +5.0% |
| 1984 | 80.23 | +1.2% |
| 1985 | 81.18 | +1.2% |
| 1986 | 91.61 | +12.8% |
| 1987 | 92.46 | +0.9% |
| 1988 | 95.71 | +3.5% |
| 1989 | 102.21 | +6.8% |
| 1990 | 98.56 | -3.6% |
| 1991 | 100.67 | +2.1% |
| 1992 | 129.48 | +28.6% |
| 1993 | 153.76 | +18.8% |
| 1994 | 154.91 | +0.7% |
| 1995 | 171.1 | +10.5% |
| 1996 | 169.94 | -0.7% |
| 1997 | 169.36 | -0.3% |
| 1998 | 169.94 | +0.3% |
| 1999 | 154.34 | -9.2% |
| 2000 | 147.4 | -4.5% |
| 2001 | 143.84 | -2.4% |
| 2002 | 137.52 | -4.4% |
| 2003 | 132.14 | -3.9% |
| 2004 | 131.76 | -0.3% |
| 2005 | 119.09 | -9.6% |
| 2006 | 106.26 | -10.8% |
| 2007 | 87.48 | -17.7% |
| 2008 | 78.29 | -10.5% |
| 2009 | 90.6 | +15.7% |
| 2010 | 93.64 | +3.4% |
| 2011 | 98.84 | +5.6% |
| 2012 | 113.29 | +14.6% |
| 2013 | 108.09 | -4.6% |
| 2014 | 99.42 | -8.0% |
| 2015 | 104.62 | +5.2% |
| 2016 | 95.95 | -8.3% |
| 2017 | 84.97 | -11.4% |
| 2018 | 90.75 | +6.8% |
| 2019 | 101.21 | +11.5% |
| 2020 | 100.58 | -0.6% |
| 2021 | 72.25 | -28.2% |
| 2022 | 67.51 | -6.6% |
| 2023 | 63.82 | -5.5% |
| 2024 | 67.94 | +6.5% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +82.2% | 13.01 | 23.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.48 | 9.03 | 37.57 | 9 |
| 1970s | 52.43 | 39.88 | 66.02 | 10 |
| 1980s | 83.62 | 67.43 | 102.21 | 10 |
| 1990s | 147.21 | 98.56 | 171.1 | 10 |
| 2000s | 117.44 | 78.29 | 147.4 | 10 |
| 2010s | 99.08 | 84.97 | 113.29 | 10 |
| 2020s | 74.42 | 63.82 | 100.58 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland was 67.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 171.1 in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 9.03 in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- United Kingdom of Great Britain and Northern Ireland ranks 52nd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.