Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria
Austria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 78.44 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Austria recorded 78.44 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of down 23.2% on the previous year and down 43.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Austria peaked at 152.67 in 2004 and was at its lowest, 0.74, in 1965.
That places Austria 51st out of 60 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.92 | — |
| 1962 | 1.14 | +23.9% |
| 1963 | 1.14 | +0.0% |
| 1964 | 1.13 | -0.9% |
| 1965 | 0.74 | -34.5% |
| 1966 | 0.89 | +20.3% |
| 1967 | 1.23 | +38.2% |
| 1968 | 2.96 | +140.7% |
| 1969 | 2.22 | -25.0% |
| 1970 | 2.23 | +0.5% |
| 1971 | 2.36 | +5.8% |
| 1972 | 3.39 | +43.6% |
| 1973 | 2.93 | -13.6% |
| 1974 | 3.1 | +5.8% |
| 1975 | 3.21 | +3.5% |
| 1976 | 4.97 | +54.8% |
| 1977 | 7.97 | +60.4% |
| 1978 | 9.68 | +21.5% |
| 1979 | 12.34 | +27.5% |
| 1980 | 9.33 | -24.4% |
| 1981 | 10.22 | +9.5% |
| 1982 | 11.13 | +8.9% |
| 1983 | 13.15 | +18.1% |
| 1984 | 23.25 | +76.8% |
| 1985 | 25.52 | +9.8% |
| 1986 | 27.36 | +7.2% |
| 1987 | 31.32 | +14.5% |
| 1988 | 38.45 | +22.8% |
| 1989 | 43.14 | +12.2% |
| 1990 | 57.23 | +32.7% |
| 1991 | 76.41 | +33.5% |
| 1992 | 91.8 | +20.1% |
| 1993 | 97.05 | +5.7% |
| 1994 | 90.5 | -6.7% |
| 1995 | 83.32 | -7.9% |
| 1996 | 76.13 | -8.6% |
| 1997 | 72.12 | -5.3% |
| 1998 | 79.68 | +10.5% |
| 1999 | 90.67 | +13.8% |
| 2000 | 117.38 | +29.5% |
| 2001 | 122.93 | +4.7% |
| 2002 | 119.67 | -2.7% |
| 2003 | 120.86 | +1.0% |
| 2004 | 152.67 | +26.3% |
| 2005 | 147.36 | -3.5% |
| 2006 | 145.89 | -1.0% |
| 2007 | 138.65 | -5.0% |
| 2008 | 136.17 | -1.8% |
| 2009 | 118.35 | -13.1% |
| 2010 | 128.82 | +8.8% |
| 2011 | 121.95 | -5.3% |
| 2012 | 121.98 | +0.0% |
| 2013 | 102.41 | -16.0% |
| 2014 | 99.22 | -3.1% |
| 2015 | 98.66 | -0.6% |
| 2016 | 102.12 | +3.5% |
| 2017 | 78.44 | -23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.37 | 0.74 | 2.96 | 9 |
| 1970s | 5.22 | 2.23 | 12.34 | 10 |
| 1980s | 23.29 | 9.33 | 43.14 | 10 |
| 1990s | 81.49 | 57.23 | 97.05 | 10 |
| 2000s | 131.99 | 117.38 | 152.67 | 10 |
| 2010s | 106.7 | 78.44 | 128.82 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Austria?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Austria was 78.44 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
- The highest recorded value was 152.67 in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
- The lowest recorded value was 0.74 in 1965.
- How does Austria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Austria ranks 51st out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Austria?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.