Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan
Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 64.81 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 64.81 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the lowest value across all 64 years on record.
The figure is down 5.1% on the previous year and down 35.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan peaked at 924.52 in 1980 and was at its lowest, 64.81, in 2024.
Japan ranks 53rd of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 399.79 | — |
| 1962 | 399.79 | +0.0% |
| 1963 | 399.79 | +0.0% |
| 1964 | 424.78 | +6.3% |
| 1965 | 424.78 | +0.0% |
| 1966 | 424.78 | +0.0% |
| 1967 | 449.77 | +5.9% |
| 1968 | 449.77 | +0.0% |
| 1969 | 449.77 | +0.0% |
| 1970 | 449.77 | +0.0% |
| 1971 | 449.77 | +0.0% |
| 1972 | 449.77 | +0.0% |
| 1973 | 474.76 | +5.6% |
| 1974 | 474.76 | +0.0% |
| 1975 | 474.76 | +0.0% |
| 1976 | 474.76 | +0.0% |
| 1977 | 499.74 | +5.3% |
| 1978 | 624.68 | +25.0% |
| 1979 | 749.61 | +20.0% |
| 1980 | 924.52 | +23.3% |
| 1981 | 524.73 | -43.2% |
| 1982 | 724.63 | +38.1% |
| 1983 | 499.74 | -31.0% |
| 1984 | 249.87 | -50.0% |
| 1985 | 249.87 | +0.0% |
| 1986 | 274.86 | +10.0% |
| 1987 | 274.86 | +0.0% |
| 1988 | 424.78 | +54.5% |
| 1989 | 224.88 | -47.1% |
| 1990 | 249.87 | +11.1% |
| 1991 | 124.94 | -50.0% |
| 1992 | 124.94 | +0.0% |
| 1993 | 124.94 | +0.0% |
| 1994 | 124.94 | +0.0% |
| 1995 | 124.94 | +0.0% |
| 1996 | 124.94 | +0.0% |
| 1997 | 124.94 | +0.0% |
| 1998 | 99.95 | -20.0% |
| 1999 | 99.95 | +0.0% |
| 2000 | 99.95 | +0.0% |
| 2001 | 99.95 | +0.0% |
| 2002 | 99.95 | +0.0% |
| 2003 | 124.94 | +25.0% |
| 2004 | 120.68 | -3.4% |
| 2005 | 121.71 | +0.9% |
| 2006 | 124.94 | +2.7% |
| 2007 | 124.94 | +0.0% |
| 2008 | 111.84 | -10.5% |
| 2009 | 108.13 | -3.3% |
| 2010 | 109.72 | +1.5% |
| 2011 | 107.99 | -1.6% |
| 2012 | 106.17 | -1.7% |
| 2013 | 104.24 | -1.8% |
| 2014 | 101.07 | -3.0% |
| 2015 | 100.89 | -0.2% |
| 2016 | 98.03 | -2.8% |
| 2017 | 91.26 | -6.9% |
| 2018 | 85.54 | -6.3% |
| 2019 | 90.58 | +5.9% |
| 2020 | 78.42 | -13.4% |
| 2021 | 76.02 | -3.1% |
| 2022 | 71.64 | -5.8% |
| 2023 | 68.27 | -4.7% |
| 2024 | 64.81 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 424.78 | 399.79 | 449.77 | 9 |
| 1970s | 512.24 | 449.77 | 749.61 | 10 |
| 1980s | 437.27 | 224.88 | 924.52 | 10 |
| 1990s | 132.44 | 99.95 | 249.87 | 10 |
| 2000s | 113.7 | 99.95 | 124.94 | 10 |
| 2010s | 99.55 | 85.54 | 109.72 | 10 |
| 2020s | 71.83 | 64.81 | 78.42 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Japan?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Japan was 64.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
- The highest recorded value was 924.52 in 1980.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
- The lowest recorded value was 64.81 in 2024.
- How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Japan ranks 53rd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Japan?
- Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.