Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland
Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 82.31 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland is 82.31, measured in 2017.
That represents a change of down 17.2% on the previous year and down 51.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland peaked at 336.39 in 1991 and was at its lowest, 47.66, in 1966.
Ireland ranks 49th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.64 | — |
| 1962 | 49.64 | +0.0% |
| 1963 | 49.64 | +0.0% |
| 1964 | 53.61 | +8.0% |
| 1965 | 53.61 | +0.0% |
| 1966 | 47.66 | -11.1% |
| 1967 | 47.66 | +0.0% |
| 1968 | 47.66 | +0.0% |
| 1969 | 47.66 | +0.0% |
| 1970 | 47.66 | +0.0% |
| 1971 | 53.61 | +12.5% |
| 1972 | 47.66 | -11.1% |
| 1973 | 47.66 | +0.0% |
| 1974 | 65.53 | +37.5% |
| 1975 | 59.57 | -9.1% |
| 1976 | 59.57 | +0.0% |
| 1977 | 71.48 | +20.0% |
| 1978 | 77.44 | +8.3% |
| 1979 | 83.31 | +7.6% |
| 1980 | 71.1 | -14.7% |
| 1981 | 96.48 | +35.7% |
| 1982 | 131.07 | +35.9% |
| 1983 | 130.4 | -0.5% |
| 1984 | 137.87 | +5.7% |
| 1985 | 155.99 | +13.1% |
| 1986 | 165.8 | +6.3% |
| 1987 | 172.36 | +4.0% |
| 1988 | 164.99 | -4.3% |
| 1989 | 194.39 | +17.8% |
| 1990 | 249.92 | +28.6% |
| 1991 | 336.39 | +34.6% |
| 1992 | 282.57 | -16.0% |
| 1993 | 277.99 | -1.6% |
| 1994 | 297.85 | +7.1% |
| 1995 | 305.5 | +2.6% |
| 1996 | 295.03 | -3.4% |
| 1997 | 291.45 | -1.2% |
| 1998 | 265.14 | -9.0% |
| 1999 | 310.03 | +16.9% |
| 2000 | 311.33 | +0.4% |
| 2001 | 201.5 | -35.3% |
| 2002 | 214.84 | +6.6% |
| 2003 | 190.86 | -11.2% |
| 2004 | 260.83 | +36.7% |
| 2005 | 297.92 | +14.2% |
| 2006 | 152.76 | -48.7% |
| 2007 | 169.39 | +10.9% |
| 2008 | 236.85 | +39.8% |
| 2009 | 226.74 | -4.3% |
| 2010 | 199.78 | -11.9% |
| 2011 | 130.44 | -34.7% |
| 2012 | 127.71 | -2.1% |
| 2013 | 117.49 | -8.0% |
| 2014 | 106.08 | -9.7% |
| 2015 | 94.48 | -10.9% |
| 2016 | 99.44 | +5.2% |
| 2017 | 82.31 | -17.2% |
Ireland compared with similar countries
- Ireland's 82.31 is below the median for high income countries, which is 96.97, 85% of the median. (31 countries reporting)
- Ireland's 82.31 is below the median for Europe & Central Asia, which is 105.5, 78% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.64 | 47.66 | 53.61 | 9 |
| 1970s | 61.35 | 47.66 | 83.31 | 10 |
| 1980s | 142.05 | 71.1 | 194.39 | 10 |
| 1990s | 291.19 | 249.92 | 336.39 | 10 |
| 2000s | 226.3 | 152.76 | 311.33 | 10 |
| 2010s | 119.72 | 82.31 | 199.78 | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland was 82.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
- The highest recorded value was 336.39 in 1991.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
- The lowest recorded value was 47.66 in 1966.
- How does Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Ireland ranks 49th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ireland?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.