Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 80 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway stood at 80.
That represents a change of down 2.9% on the previous year and down 19.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway peaked at 102.88 in 2015 and was at its lowest, 15.38, in 1991.
Norway ranks 50th of 60 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.38 | — |
| 1992 | 18.11 | +17.8% |
| 1993 | 30.01 | +65.7% |
| 1994 | 29.56 | -1.5% |
| 1995 | 38.54 | +30.4% |
| 1996 | 45.44 | +17.9% |
| 1997 | 37.61 | -17.2% |
| 1998 | 32.61 | -13.3% |
| 1999 | 39.96 | +22.5% |
| 2000 | 44.07 | +10.3% |
| 2001 | 45.1 | +2.3% |
| 2002 | 48.71 | +8.0% |
| 2003 | 56.5 | +16.0% |
| 2004 | 65.06 | +15.2% |
| 2005 | 61.15 | -6.0% |
| 2006 | 66.17 | +8.2% |
| 2007 | 68.14 | +3.0% |
| 2008 | 84.18 | +23.5% |
| 2009 | 97.21 | +15.5% |
| 2010 | 81.24 | -16.4% |
| 2011 | 86.23 | +6.1% |
| 2012 | 93.05 | +7.9% |
| 2013 | 92.68 | -0.4% |
| 2014 | 99.74 | +7.6% |
| 2015 | 102.88 | +3.1% |
| 2016 | 97.38 | -5.3% |
| 2017 | 88.26 | -9.4% |
| 2018 | 71.78 | -18.7% |
| 2019 | 72.82 | +1.4% |
| 2020 | 77.78 | +6.8% |
| 2021 | 81.92 | +5.3% |
| 2022 | 79.95 | -2.4% |
| 2023 | 82.35 | +3.0% |
| 2024 | 80 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.91 | 15.38 | 45.44 | 9 |
| 2000s | 63.63 | 44.07 | 97.21 | 10 |
| 2010s | 88.61 | 71.78 | 102.88 | 10 |
| 2020s | 80.4 | 77.78 | 82.35 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Norway?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Norway was 80 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 102.88 in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 15.38 in 1991.
- How does Norway rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Norway ranks 50th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.