Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of

China, Taiwan Province of: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 60.8 in 2024. ▼ Falling

Latest (2024)
60.8
Change on year
up 7.9%
World rank
55th
of 60 countries
All-time high
184.78
in 1979
All-time low
51.9
in 1996
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China, Taiwan Province of recorded 60.8 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.

Compared with earlier readings it is up 7.9% on the previous year and down 40.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in China, Taiwan Province of peaked at 184.78 in 1979 and was at its lowest, 51.9, in 1996.

China, Taiwan Province of ranks 55th of 60 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, Taiwan Province of, 1961 to 2024.
Year Value Change
1961 85.24
1962 86.88 +1.9%
1963 91.14 +4.9%
1964 96.72 +6.1%
1965 108.19 +11.9%
1966 118.03 +9.1%
1967 123.93 +5.0%
1968 131.14 +5.8%
1969 137.04 +4.5%
1970 142.62 +4.1%
1971 144.26 +1.1%
1972 150.81 +4.5%
1973 158.68 +5.2%
1974 163.27 +2.9%
1975 172.12 +5.4%
1976 180.65 +5.0%
1977 183.27 +1.5%
1978 183.34 +0.0%
1979 184.78 +0.8%
1980 181.11 -2.0%
1981 171.8 -5.1%
1982 162.35 -5.5%
1983 167.24 +3.0%
1984 166.16 -0.6%
1985 151.76 -8.7%
1986 180.42 +18.9%
1987 144.91 -19.7%
1988 120 -17.2%
1989 117.27 -2.3%
1990 98.88 -15.7%
1991 82.95 -16.1%
1992 70.88 -14.6%
1993 67.96 -4.1%
1994 59.77 -12.1%
1995 54.13 -9.4%
1996 51.9 -4.1%
1997 55.83 +7.6%
1998 54.63 -2.1%
1999 140.13 +156.5%
2000 159.03 +13.5%
2001 153.88 -3.2%
2002 133.93 -13.0%
2003 123.88 -7.5%
2004 130.58 +5.4%
2005 140.65 +7.7%
2006 121.77 -13.4%
2007 111.08 -8.8%
2008 110.91 -0.2%
2009 77.69 -30.0%
2010 86.78 +11.7%
2011 101.44 +16.9%
2012 122.82 +21.1%
2013 112.45 -8.4%
2014 102.27 -9.1%
2015 102.16 -0.1%
2016 95.57 -6.5%
2017 95.96 +0.4%
2018 92.36 -3.8%
2019 83.11 -10.0%
2020 100.59 +21.0%
2021 89.7 -10.8%
2022 73.87 -17.6%
2023 56.33 -23.7%
2024 60.8 +7.9%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +156.5% 54.63 140.13

Averages by decade

DecadeAverage LowestHighest Years
1960s 108.7 85.24 137.04 9
1970s 166.38 142.62 184.78 10
1980s 156.3 117.27 181.11 10
1990s 73.71 51.9 140.13 10
2000s 126.34 77.69 159.03 10
2010s 99.49 83.11 122.82 10
2020s 76.26 56.33 100.59 5

Countries ranked near China, Taiwan Province of

  1. 52 United Kingdom of Great Britain and Northern Ireland 67.94 compare
  2. 53 Japan 64.81 compare
  3. 54 Chile 61.28 compare
  4. 55 China 60.8 compare
  5. 57 Slovenia 47.88 compare
  6. 58 Brazil 44.26 compare

See the full ranking of 94 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in China, Taiwan Province of?
Meat of turkeys, fresh or chilled (indigenous) — gross production in China, Taiwan Province of was 60.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in China, Taiwan Province of?
The highest recorded value was 184.78 in 1979.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in China, Taiwan Province of?
The lowest recorded value was 51.9 in 1996.
How does China, Taiwan Province of rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
China, Taiwan Province of ranks 55th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china-taiwan-province-of/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.