Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of
China, Taiwan Province of: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 60.8 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, Taiwan Province of recorded 60.8 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 7.9% on the previous year and down 40.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in China, Taiwan Province of peaked at 184.78 in 1979 and was at its lowest, 51.9, in 1996.
China, Taiwan Province of ranks 55th of 60 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.24 | — |
| 1962 | 86.88 | +1.9% |
| 1963 | 91.14 | +4.9% |
| 1964 | 96.72 | +6.1% |
| 1965 | 108.19 | +11.9% |
| 1966 | 118.03 | +9.1% |
| 1967 | 123.93 | +5.0% |
| 1968 | 131.14 | +5.8% |
| 1969 | 137.04 | +4.5% |
| 1970 | 142.62 | +4.1% |
| 1971 | 144.26 | +1.1% |
| 1972 | 150.81 | +4.5% |
| 1973 | 158.68 | +5.2% |
| 1974 | 163.27 | +2.9% |
| 1975 | 172.12 | +5.4% |
| 1976 | 180.65 | +5.0% |
| 1977 | 183.27 | +1.5% |
| 1978 | 183.34 | +0.0% |
| 1979 | 184.78 | +0.8% |
| 1980 | 181.11 | -2.0% |
| 1981 | 171.8 | -5.1% |
| 1982 | 162.35 | -5.5% |
| 1983 | 167.24 | +3.0% |
| 1984 | 166.16 | -0.6% |
| 1985 | 151.76 | -8.7% |
| 1986 | 180.42 | +18.9% |
| 1987 | 144.91 | -19.7% |
| 1988 | 120 | -17.2% |
| 1989 | 117.27 | -2.3% |
| 1990 | 98.88 | -15.7% |
| 1991 | 82.95 | -16.1% |
| 1992 | 70.88 | -14.6% |
| 1993 | 67.96 | -4.1% |
| 1994 | 59.77 | -12.1% |
| 1995 | 54.13 | -9.4% |
| 1996 | 51.9 | -4.1% |
| 1997 | 55.83 | +7.6% |
| 1998 | 54.63 | -2.1% |
| 1999 | 140.13 | +156.5% |
| 2000 | 159.03 | +13.5% |
| 2001 | 153.88 | -3.2% |
| 2002 | 133.93 | -13.0% |
| 2003 | 123.88 | -7.5% |
| 2004 | 130.58 | +5.4% |
| 2005 | 140.65 | +7.7% |
| 2006 | 121.77 | -13.4% |
| 2007 | 111.08 | -8.8% |
| 2008 | 110.91 | -0.2% |
| 2009 | 77.69 | -30.0% |
| 2010 | 86.78 | +11.7% |
| 2011 | 101.44 | +16.9% |
| 2012 | 122.82 | +21.1% |
| 2013 | 112.45 | -8.4% |
| 2014 | 102.27 | -9.1% |
| 2015 | 102.16 | -0.1% |
| 2016 | 95.57 | -6.5% |
| 2017 | 95.96 | +0.4% |
| 2018 | 92.36 | -3.8% |
| 2019 | 83.11 | -10.0% |
| 2020 | 100.59 | +21.0% |
| 2021 | 89.7 | -10.8% |
| 2022 | 73.87 | -17.6% |
| 2023 | 56.33 | -23.7% |
| 2024 | 60.8 | +7.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +156.5% | 54.63 | 140.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.7 | 85.24 | 137.04 | 9 |
| 1970s | 166.38 | 142.62 | 184.78 | 10 |
| 1980s | 156.3 | 117.27 | 181.11 | 10 |
| 1990s | 73.71 | 51.9 | 140.13 | 10 |
| 2000s | 126.34 | 77.69 | 159.03 | 10 |
| 2010s | 99.49 | 83.11 | 122.82 | 10 |
| 2020s | 76.26 | 56.33 | 100.59 | 5 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in China, Taiwan Province of?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in China, Taiwan Province of was 60.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in China, Taiwan Province of?
- The highest recorded value was 184.78 in 1979.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in China, Taiwan Province of?
- The lowest recorded value was 51.9 in 1996.
- How does China, Taiwan Province of rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- China, Taiwan Province of ranks 55th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.