Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China
China: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 60.8 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in China is 60.8, measured in 2024.
That represents a change of up 7.9% on the previous year and down 40.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in China peaked at 184.78 in 1979 and was at its lowest, 51.9, in 1996.
China ranks 55th of 60 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in China, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.24 | — |
| 1962 | 86.88 | +1.9% |
| 1963 | 91.14 | +4.9% |
| 1964 | 96.72 | +6.1% |
| 1965 | 108.19 | +11.9% |
| 1966 | 118.03 | +9.1% |
| 1967 | 123.93 | +5.0% |
| 1968 | 131.14 | +5.8% |
| 1969 | 137.04 | +4.5% |
| 1970 | 142.62 | +4.1% |
| 1971 | 144.26 | +1.1% |
| 1972 | 150.81 | +4.5% |
| 1973 | 158.68 | +5.2% |
| 1974 | 163.27 | +2.9% |
| 1975 | 172.12 | +5.4% |
| 1976 | 180.65 | +5.0% |
| 1977 | 183.27 | +1.5% |
| 1978 | 183.34 | +0.0% |
| 1979 | 184.78 | +0.8% |
| 1980 | 181.11 | -2.0% |
| 1981 | 171.8 | -5.1% |
| 1982 | 162.35 | -5.5% |
| 1983 | 167.24 | +3.0% |
| 1984 | 166.16 | -0.6% |
| 1985 | 151.76 | -8.7% |
| 1986 | 180.42 | +18.9% |
| 1987 | 144.91 | -19.7% |
| 1988 | 120 | -17.2% |
| 1989 | 117.27 | -2.3% |
| 1990 | 98.88 | -15.7% |
| 1991 | 82.95 | -16.1% |
| 1992 | 70.88 | -14.6% |
| 1993 | 67.96 | -4.1% |
| 1994 | 59.77 | -12.1% |
| 1995 | 54.13 | -9.4% |
| 1996 | 51.9 | -4.1% |
| 1997 | 55.83 | +7.6% |
| 1998 | 54.63 | -2.1% |
| 1999 | 140.13 | +156.5% |
| 2000 | 159.03 | +13.5% |
| 2001 | 153.88 | -3.2% |
| 2002 | 133.93 | -13.0% |
| 2003 | 123.88 | -7.5% |
| 2004 | 130.58 | +5.4% |
| 2005 | 140.65 | +7.7% |
| 2006 | 121.77 | -13.4% |
| 2007 | 111.08 | -8.8% |
| 2008 | 110.91 | -0.2% |
| 2009 | 77.69 | -30.0% |
| 2010 | 86.78 | +11.7% |
| 2011 | 101.44 | +16.9% |
| 2012 | 122.82 | +21.1% |
| 2013 | 112.45 | -8.4% |
| 2014 | 102.27 | -9.1% |
| 2015 | 102.16 | -0.1% |
| 2016 | 95.57 | -6.5% |
| 2017 | 95.96 | +0.4% |
| 2018 | 92.36 | -3.8% |
| 2019 | 83.11 | -10.0% |
| 2020 | 100.59 | +21.0% |
| 2021 | 89.7 | -10.8% |
| 2022 | 73.87 | -17.6% |
| 2023 | 56.33 | -23.7% |
| 2024 | 60.8 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.7 | 85.24 | 137.04 | 9 |
| 1970s | 166.38 | 142.62 | 184.78 | 10 |
| 1980s | 156.3 | 117.27 | 181.11 | 10 |
| 1990s | 73.71 | 51.9 | 140.13 | 10 |
| 2000s | 126.34 | 77.69 | 159.03 | 10 |
| 2010s | 99.49 | 83.11 | 122.82 | 10 |
| 2020s | 76.26 | 56.33 | 100.59 | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in China?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in China was 60.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in China?
- The highest recorded value was 184.78 in 1979.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in China?
- The lowest recorded value was 51.9 in 1996.
- How does China rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- China ranks 55th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in China?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.