Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 162.63 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) stood at 162.63. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 74.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) peaked at 162.63 in 2024 and was at its lowest, 3.03, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.03 | — |
| 1962 | 3.22 | +6.3% |
| 1963 | 3.34 | +3.7% |
| 1964 | 3.52 | +5.4% |
| 1965 | 3.7 | +5.1% |
| 1966 | 3.83 | +3.5% |
| 1967 | 3.96 | +3.4% |
| 1968 | 4.24 | +7.1% |
| 1969 | 4.58 | +8.0% |
| 1970 | 4.86 | +6.1% |
| 1971 | 5.16 | +6.2% |
| 1972 | 5.43 | +5.2% |
| 1973 | 5.72 | +5.3% |
| 1974 | 5.22 | -8.7% |
| 1975 | 5.51 | +5.6% |
| 1976 | 5.29 | -4.0% |
| 1977 | 5.33 | +0.8% |
| 1978 | 6.02 | +12.9% |
| 1979 | 6.18 | +2.7% |
| 1980 | 5.37 | -13.1% |
| 1981 | 5.66 | +5.4% |
| 1982 | 5.66 | +0.0% |
| 1983 | 5.82 | +2.8% |
| 1984 | 6.35 | +9.1% |
| 1985 | 8.24 | +29.8% |
| 1986 | 8.98 | +9.0% |
| 1987 | 8.69 | -3.2% |
| 1988 | 9.68 | +11.4% |
| 1989 | 10.59 | +9.4% |
| 1990 | 11.43 | +7.9% |
| 1991 | 11.27 | -1.4% |
| 1992 | 14.18 | +25.8% |
| 1993 | 17.46 | +23.1% |
| 1994 | 19.25 | +10.3% |
| 1995 | 17.68 | -8.2% |
| 1996 | 19.62 | +11.0% |
| 1997 | 21 | +7.0% |
| 1998 | 21.27 | +1.3% |
| 1999 | 23.09 | +8.6% |
| 2000 | 27.6 | +19.5% |
| 2001 | 31.65 | +14.7% |
| 2002 | 33.67 | +6.4% |
| 2003 | 35.01 | +4.0% |
| 2004 | 38.55 | +10.1% |
| 2005 | 52.96 | +37.4% |
| 2006 | 45.53 | -14.0% |
| 2007 | 58.9 | +29.4% |
| 2008 | 53.77 | -8.7% |
| 2009 | 65.39 | +21.6% |
| 2010 | 79.47 | +21.5% |
| 2011 | 73.75 | -7.2% |
| 2012 | 87.46 | +18.6% |
| 2013 | 90.58 | +3.6% |
| 2014 | 93.22 | +2.9% |
| 2015 | 103.94 | +11.5% |
| 2016 | 102.85 | -1.0% |
| 2017 | 116.94 | +13.7% |
| 2018 | 119.78 | +2.4% |
| 2019 | 120.45 | +0.6% |
| 2020 | 130.36 | +8.2% |
| 2021 | 135.89 | +4.2% |
| 2022 | 142.25 | +4.7% |
| 2023 | 157.88 | +11.0% |
| 2024 | 162.63 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.71 | 3.03 | 4.58 | 9 |
| 1970s | 5.47 | 4.86 | 6.18 | 10 |
| 1980s | 7.5 | 5.37 | 10.59 | 10 |
| 1990s | 17.62 | 11.27 | 23.09 | 10 |
| 2000s | 44.3 | 27.6 | 65.39 | 10 |
| 2010s | 98.84 | 73.75 | 120.45 | 10 |
| 2020s | 145.8 | 130.36 | 162.63 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) was 162.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 162.63 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.03 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 74.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.