Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 107.35 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) is 107.35, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 8.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 107.35 in 2024 and was at its lowest, 26.53, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.53 | — |
| 1962 | 28.54 | +7.6% |
| 1963 | 31.03 | +8.7% |
| 1964 | 33.99 | +9.5% |
| 1965 | 35.53 | +4.5% |
| 1966 | 38.49 | +8.3% |
| 1967 | 41.49 | +7.8% |
| 1968 | 44.55 | +7.4% |
| 1969 | 48.61 | +9.1% |
| 1970 | 53.08 | +9.2% |
| 1971 | 57.05 | +7.5% |
| 1972 | 60.07 | +5.3% |
| 1973 | 64.56 | +7.5% |
| 1974 | 58.87 | -8.8% |
| 1975 | 64.96 | +10.3% |
| 1976 | 60.7 | -6.6% |
| 1977 | 60.53 | -0.3% |
| 1978 | 70.61 | +16.7% |
| 1979 | 72.15 | +2.2% |
| 1980 | 59.73 | -17.2% |
| 1981 | 63.76 | +6.7% |
| 1982 | 59.78 | -6.2% |
| 1983 | 54.41 | -9.0% |
| 1984 | 52.98 | -2.6% |
| 1985 | 63.54 | +19.9% |
| 1986 | 66.98 | +5.4% |
| 1987 | 55.28 | -17.5% |
| 1988 | 63.34 | +14.6% |
| 1989 | 60.92 | -3.8% |
| 1990 | 69.03 | +13.3% |
| 1991 | 67.94 | -1.6% |
| 1992 | 68.12 | +0.3% |
| 1993 | 68.16 | +0.1% |
| 1994 | 72.72 | +6.7% |
| 1995 | 74.98 | +3.1% |
| 1996 | 76.86 | +2.5% |
| 1997 | 80.58 | +4.8% |
| 1998 | 83.49 | +3.6% |
| 1999 | 87.21 | +4.5% |
| 2000 | 90.83 | +4.2% |
| 2001 | 86.29 | -5.0% |
| 2002 | 90.51 | +4.9% |
| 2003 | 90.25 | -0.3% |
| 2004 | 90.48 | +0.3% |
| 2005 | 90.26 | -0.2% |
| 2006 | 89.42 | -0.9% |
| 2007 | 90.71 | +1.4% |
| 2008 | 93.88 | +3.5% |
| 2009 | 95.55 | +1.8% |
| 2010 | 98.25 | +2.8% |
| 2011 | 98.83 | +0.6% |
| 2012 | 99.49 | +0.7% |
| 2013 | 97.2 | -2.3% |
| 2014 | 99.06 | +1.9% |
| 2015 | 99.68 | +0.6% |
| 2016 | 101.27 | +1.6% |
| 2017 | 102.34 | +1.1% |
| 2018 | 103.15 | +0.8% |
| 2019 | 104.24 | +1.1% |
| 2020 | 105.21 | +0.9% |
| 2021 | 105.45 | +0.2% |
| 2022 | 105.84 | +0.4% |
| 2023 | 106.79 | +0.9% |
| 2024 | 107.35 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.53 | 26.53 | 48.61 | 9 |
| 1970s | 62.26 | 53.08 | 72.15 | 10 |
| 1980s | 60.07 | 52.98 | 66.98 | 10 |
| 1990s | 74.91 | 67.94 | 87.21 | 10 |
| 2000s | 90.82 | 86.29 | 95.55 | 10 |
| 2010s | 100.35 | 97.2 | 104.24 | 10 |
| 2020s | 106.13 | 105.21 | 107.35 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 107.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 107.35 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 26.53 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.