Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico
Mexico: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 124.89 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mexico recorded 124.89 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 4.1% on the previous year and up 16.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico peaked at 287.21 in 1985 and was at its lowest, 58.46, in 2006.
Mexico ranks 12th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 98.11 | — |
| 1962 | 100.44 | +2.4% |
| 1963 | 102.78 | +2.3% |
| 1964 | 105.11 | +2.3% |
| 1965 | 107.45 | +2.2% |
| 1966 | 109.78 | +2.2% |
| 1967 | 112.12 | +2.1% |
| 1968 | 112.12 | +0.0% |
| 1969 | 116.79 | +4.2% |
| 1970 | 128.47 | +10.0% |
| 1971 | 135.48 | +5.5% |
| 1972 | 140.15 | +3.4% |
| 1973 | 163.51 | +16.7% |
| 1974 | 194.65 | +19.0% |
| 1975 | 218 | +12.0% |
| 1976 | 233.58 | +7.1% |
| 1977 | 233.58 | +0.0% |
| 1978 | 239.75 | +2.6% |
| 1979 | 239.75 | +0.0% |
| 1980 | 239.89 | +0.1% |
| 1981 | 242.93 | +1.3% |
| 1982 | 256.94 | +5.8% |
| 1983 | 263.95 | +2.7% |
| 1984 | 274.81 | +4.1% |
| 1985 | 287.21 | +4.5% |
| 1986 | 239.54 | -16.6% |
| 1987 | 206.07 | -14.0% |
| 1988 | 208.8 | +1.3% |
| 1989 | 162.64 | -22.1% |
| 1990 | 174.09 | +7.0% |
| 1991 | 145.59 | -16.4% |
| 1992 | 92.03 | -36.8% |
| 1993 | 85.02 | -7.6% |
| 1994 | 65.4 | -23.1% |
| 1995 | 77.08 | +17.9% |
| 1996 | 78.25 | +1.5% |
| 1997 | 80.12 | +2.4% |
| 1998 | 96.71 | +20.7% |
| 1999 | 87.01 | -10.0% |
| 2000 | 63.2 | -27.4% |
| 2001 | 68.75 | +8.8% |
| 2002 | 69.73 | +1.4% |
| 2003 | 96.7 | +38.7% |
| 2004 | 95.49 | -1.3% |
| 2005 | 121.17 | +26.9% |
| 2006 | 58.46 | -51.8% |
| 2007 | 71.3 | +22.0% |
| 2008 | 104.11 | +46.0% |
| 2009 | 117.93 | +13.3% |
| 2010 | 117.75 | -0.2% |
| 2011 | 121.32 | +3.0% |
| 2012 | 135.04 | +11.3% |
| 2013 | 108.51 | -19.6% |
| 2014 | 107.34 | -1.1% |
| 2015 | 108.66 | +1.2% |
| 2016 | 84.01 | -22.7% |
| 2017 | 99.77 | +18.8% |
| 2018 | 93.56 | -6.2% |
| 2019 | 105.1 | +12.3% |
| 2020 | 120.92 | +15.1% |
| 2021 | 129.64 | +7.2% |
| 2022 | 118.47 | -8.6% |
| 2023 | 130.27 | +10.0% |
| 2024 | 124.89 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.19 | 98.11 | 116.79 | 9 |
| 1970s | 192.69 | 128.47 | 239.75 | 10 |
| 1980s | 238.28 | 162.64 | 287.21 | 10 |
| 1990s | 98.13 | 65.4 | 174.09 | 10 |
| 2000s | 86.68 | 58.46 | 121.17 | 10 |
| 2010s | 108.11 | 84.01 | 135.04 | 10 |
| 2020s | 124.84 | 118.47 | 130.27 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico was 124.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The highest recorded value was 287.21 in 1985.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The lowest recorded value was 58.46 in 2006.
- How does Mexico rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Mexico ranks 12th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Mexico?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.