Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 182.19 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe stood at 182.19.
The figure is down 9.2% on the previous year and up 75.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 219.83 in 2022 and was at its lowest, 4.67, in 1961.
Eastern Europe ranks 2nd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.67 | — |
| 1962 | 4.95 | +6.0% |
| 1963 | 6.5 | +31.3% |
| 1964 | 7.26 | +11.7% |
| 1965 | 7.59 | +4.5% |
| 1966 | 6.61 | -12.9% |
| 1967 | 9.47 | +43.3% |
| 1968 | 8.8 | -7.1% |
| 1969 | 8.27 | -6.0% |
| 1970 | 12.32 | +49.0% |
| 1971 | 15.41 | +25.1% |
| 1972 | 16.34 | +6.0% |
| 1973 | 17.24 | +5.5% |
| 1974 | 14.84 | -13.9% |
| 1975 | 16.76 | +12.9% |
| 1976 | 17.5 | +4.4% |
| 1977 | 19.56 | +11.8% |
| 1978 | 24.06 | +23.0% |
| 1979 | 25.51 | +6.0% |
| 1980 | 26.42 | +3.6% |
| 1981 | 27.87 | +5.5% |
| 1982 | 28.18 | +1.1% |
| 1983 | 29.51 | +4.7% |
| 1984 | 31.58 | +7.0% |
| 1985 | 33.53 | +6.2% |
| 1986 | 35.92 | +7.1% |
| 1987 | 37.85 | +5.4% |
| 1988 | 39.83 | +5.2% |
| 1989 | 44.97 | +12.9% |
| 1990 | 54.57 | +21.3% |
| 1991 | 45.91 | -15.9% |
| 1992 | 40.89 | -10.9% |
| 1993 | 35.75 | -12.6% |
| 1994 | 45.87 | +28.3% |
| 1995 | 62.35 | +35.9% |
| 1996 | 64.57 | +3.6% |
| 1997 | 71.82 | +11.2% |
| 1998 | 77.37 | +7.7% |
| 1999 | 79.03 | +2.1% |
| 2000 | 89.65 | +13.4% |
| 2001 | 99.87 | +11.4% |
| 2002 | 104.53 | +4.7% |
| 2003 | 102.87 | -1.6% |
| 2004 | 107.96 | +4.9% |
| 2005 | 90.86 | -15.8% |
| 2006 | 91.59 | +0.8% |
| 2007 | 100.78 | +10.0% |
| 2008 | 102.03 | +1.2% |
| 2009 | 94.12 | -7.8% |
| 2010 | 85.16 | -9.5% |
| 2011 | 77.8 | -8.6% |
| 2012 | 83.53 | +7.4% |
| 2013 | 85.7 | +2.6% |
| 2014 | 103.92 | +21.3% |
| 2015 | 93.23 | -10.3% |
| 2016 | 102.85 | +10.3% |
| 2017 | 99.51 | -3.2% |
| 2018 | 187.44 | +88.4% |
| 2019 | 205.72 | +9.8% |
| 2020 | 194.16 | -5.6% |
| 2021 | 187.25 | -3.6% |
| 2022 | 219.83 | +17.4% |
| 2023 | 200.65 | -8.7% |
| 2024 | 182.19 | -9.2% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +88.4% | 99.51 | 187.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.12 | 4.67 | 9.47 | 9 |
| 1970s | 17.95 | 12.32 | 25.51 | 10 |
| 1980s | 33.57 | 26.42 | 44.97 | 10 |
| 1990s | 57.81 | 35.75 | 79.03 | 10 |
| 2000s | 98.43 | 89.65 | 107.96 | 10 |
| 2010s | 112.49 | 77.8 | 205.72 | 10 |
| 2020s | 196.82 | 182.19 | 219.83 | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe was 182.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 219.83 in 2022.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 4.67 in 1961.
- How does Eastern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 2nd out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.