Eastern Europe vs Portugal: Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Eastern Europe
182.19
in 2024
Portugal
501.5
in 2017
Eastern Europe rank
2nd
Portugal rank
1st
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Portugal
How they compare
Portugal currently reports 501.5 against 182.19 in Eastern Europe, a difference of 319.31.
That makes Portugal's figure about 2.8 times Eastern Europe's.
The two have swapped places 2 times across 44 shared years of data; in 1974 it was Portugal ahead.
Eastern Europe ranks 2nd and Portugal ranks 1st of 25 groups.
Portugal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 19.71 | 1,119 | 1,099 | Portugal |
| 1980s | 33.57 | 4,443 | 4,409 | Portugal |
| 1990s | 57.81 | 5,005 | 4,947 | Portugal |
| 2000s | 98.43 | 5,485 | 5,387 | Portugal |
| 2010s | 91.46 | 1,639 | 1,548 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Eastern Europe or Portugal?
- Portugal, at 501.5 against 182.19 in Eastern Europe as of 2017.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Eastern Europe and Portugal?
- 319.31, with Portugal ahead.
- How many years of comparable data are there for Eastern Europe and Portugal?
- 44 years are reported by both, from 1974 to 2017.
- How do Eastern Europe and Portugal rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 2nd and Portugal ranks 1st of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.