Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Africa
Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 154.84 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 154.84 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.7% on the previous year and up 67.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Africa peaked at 154.84 in 2024 and was at its lowest, 3.46, in 1961.
Africa ranks 5th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.46 | — |
| 1962 | 3.62 | +4.6% |
| 1963 | 3.75 | +3.6% |
| 1964 | 3.9 | +4.0% |
| 1965 | 4.06 | +4.1% |
| 1966 | 4.45 | +9.6% |
| 1967 | 4.34 | -2.5% |
| 1968 | 4.61 | +6.2% |
| 1969 | 4.88 | +5.9% |
| 1970 | 5.13 | +5.1% |
| 1971 | 5.39 | +5.1% |
| 1972 | 5.64 | +4.6% |
| 1973 | 5.9 | +4.6% |
| 1974 | 5.51 | -6.6% |
| 1975 | 5.76 | +4.5% |
| 1976 | 5.55 | -3.6% |
| 1977 | 5.57 | +0.4% |
| 1978 | 6.14 | +10.2% |
| 1979 | 6.31 | +2.8% |
| 1980 | 5.73 | -9.2% |
| 1981 | 5.99 | +4.5% |
| 1982 | 6.01 | +0.3% |
| 1983 | 6.17 | +2.7% |
| 1984 | 6.66 | +7.9% |
| 1985 | 8.24 | +23.7% |
| 1986 | 8.89 | +7.9% |
| 1987 | 8.74 | -1.7% |
| 1988 | 9.59 | +9.7% |
| 1989 | 10.42 | +8.7% |
| 1990 | 11.42 | +9.6% |
| 1991 | 11.76 | +3.0% |
| 1992 | 14.93 | +27.0% |
| 1993 | 18.11 | +21.3% |
| 1994 | 20.13 | +11.2% |
| 1995 | 19.54 | -2.9% |
| 1996 | 21.95 | +12.3% |
| 1997 | 23.78 | +8.3% |
| 1998 | 23.39 | -1.6% |
| 1999 | 25.48 | +8.9% |
| 2000 | 29.21 | +14.6% |
| 2001 | 32.48 | +11.2% |
| 2002 | 37.67 | +16.0% |
| 2003 | 37.7 | +0.1% |
| 2004 | 35.76 | -5.1% |
| 2005 | 46.95 | +31.3% |
| 2006 | 46.6 | -0.7% |
| 2007 | 56.53 | +21.3% |
| 2008 | 52.13 | -7.8% |
| 2009 | 61.04 | +17.1% |
| 2010 | 68.93 | +12.9% |
| 2011 | 67.38 | -2.2% |
| 2012 | 77.83 | +15.5% |
| 2013 | 84.3 | +8.3% |
| 2014 | 92.21 | +9.4% |
| 2015 | 101.98 | +10.6% |
| 2016 | 105.81 | +3.8% |
| 2017 | 117.85 | +11.4% |
| 2018 | 118.86 | +0.9% |
| 2019 | 118.98 | +0.1% |
| 2020 | 130.85 | +10.0% |
| 2021 | 128.55 | -1.8% |
| 2022 | 137.09 | +6.6% |
| 2023 | 150.84 | +10.0% |
| 2024 | 154.84 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.12 | 3.46 | 4.88 | 9 |
| 1970s | 5.69 | 5.13 | 6.31 | 10 |
| 1980s | 7.64 | 5.73 | 10.42 | 10 |
| 1990s | 19.05 | 11.42 | 25.48 | 10 |
| 2000s | 43.61 | 29.21 | 61.04 | 10 |
| 2010s | 95.41 | 67.38 | 118.98 | 10 |
| 2020s | 140.43 | 128.55 | 154.84 | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Africa was 154.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Africa?
- The highest recorded value was 154.84 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Africa?
- The lowest recorded value was 3.46 in 1961.
- How does Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Africa ranks 5th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Africa?
- Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.