Türkiye vs Ukraine: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Türkiye
97.31
in 2024
Ukraine
533
in 2024
Türkiye rank
3rd
Ukraine rank
1st
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Türkiye
- Ukraine
How they compare
Ukraine currently reports 533 against 97.31 in Türkiye, a difference of 435.69.
That makes Ukraine's figure about 5.5 times Türkiye's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Ukraine ahead.
Türkiye ranks 3rd and Ukraine ranks 1st of 9 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.56 | 467.76 | 452.2 | Ukraine |
| 2000s | 67.63 | 458.51 | 390.88 | Ukraine |
| 2010s | 97.39 | 124.1 | 26.72 | Ukraine |
| 2020s | 98.42 | 551.76 | 453.35 | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Türkiye or Ukraine?
- Ukraine, at 533 against 97.31 in Türkiye as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Türkiye and Ukraine?
- 435.69, with Ukraine ahead.
- How many years of comparable data are there for Türkiye and Ukraine?
- 31 years are reported by both, from 1994 to 2024.
- How do Türkiye and Ukraine rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Türkiye ranks 3rd and Ukraine ranks 1st of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.